What Makes a Good, Traditional Barlow?

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You can force a nice even and dark patina better than anyone I have seen. 👍 It really takes those beautiful knives up a level.
Thank you Travis. If I tried to do it by cutting food up, considering I usually carry a different knife every day, it might take me forever, and I'm old, so it might be never ! :thumbsup: ;)☺️

If you ever want to get there on the fast track, PM me and I can share the info. ;) ☺️

I blame Charlie for starting all this patina business for me when he posted "Ole boiley" maybe 8 years back. ☺️
 
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Thank you Travis. If I tried to do it by cutting food up, considering I usually carry a different knife every day, it might take me forever, and I'm old, so it might be never ! :thumbsup: ;)☺️

If you ever want to get there on the fast track, PM me and I can share the info. ;) ☺️

I blame Charlie for starting all this patina business for me when he posted "Ole boiley" maybe 8 years back. ☺️
A trip down memory lane!! Before my carved initials!!:)Old Boiley Aug 2015 A.jpg
 
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