What "Traditional Knife" are ya totin' today?

Thank you. It's an old Keen Kutter, originally with celluloid scales, that @Markesharp re-covered in smooth orange bone.
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Here, along with a Boker USA, with none-more-black ebony replacing the old plastic.
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Thank you. Nice knife, I like it a lot 😊
 
Yesterday, my local knife club held its first meeting since COVID started. It was my first time going. When I got there, I found the most welcoming, great group of fellows and saw many knives in the most interesting configurations. Breakfast and knife talk, it was a great morning.

I was able to buy a 98 cattle knife in ebony from one of the members and am carrying it today. And I thought the 98 whittler was beefy….

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