What "Traditional Knife" are ya totin' today?

[Modoc ED]

It's a single blade Thanksgiving Day. I've been totin this single blade Saddlehorn all week and today have added a single blade Sowbelly.




Hope everyone has a good day.

 

[r8shell]

Good for sardines, but you’re gonna need a bigger fork.

Haha! Maybe it'll slow me down on the appetizers. There's usually such a spread of cheese, crackers, fruit, pate', etc, that I'm not hungry by the time food is served.

 

[Will Power]

Hope you all have a great Thanksgiving.
I am thankful for the Porch and all my knife loving friends.View attachment 1689051View attachment 1689050

Very fine Brace indeed, top composition and enjoy your festival in peace and unity

With the pictures of Wild Turkeys ( I like the Bourbons very much ) is the meat tastier than farm bred Turkeys?

Regards, Will

 

[Sacto]

especially a 3 Bladed Pickle.

Haha! That’s exactly what it is. They pretty much missed it on the John Deere Green.

Looks like the pups are enjoying the day.

No cows to move yesterday, but they still had fun.

 

[SteveC]

An American Jack and a Boker Stockman

 

[Old Hunter]

With the pictures of Wild Turkeys ( I like the Bourbons very much ) is the meat tastier than farm bred Turkeys?

Regards, Will

The meat from a wild turkey is excellent, however you must be choosey in how you prepare it, it is dryer without any of the injected butter solutions, etc. that are present in some store bought, domestic turkey. A wild turkey uses its legs constantly and the leg meat can be quite tough. The best wild turkey I have ever had, has been deep fried after being cut into strips and battered (turkey tenders if you will). OH

 

[BrotherJim]

Woke up to an 831115 kind of Thanksgiving morning

 

[Johnnythefox]

I wasn’t so much totin as stumbling and tripping over things in the great outdoors with this today.

 

[JB in LV]

This is an older pic, but it‘s these two today. The Shun kitchen knives will be used for charcuterie board cheeses (I counted 11 different cheeses when last stepped into the kitchen, not overkill or anything) and the fried turkey.

Happy Thanksgiving!

 

[Old Engineer]

A few flurries outside today , so a few inside photos of todays carry to our son's place for Thanksgiving Dinner
Northfield 14 in Stag and a favorite , 83 Dark Brewed



Harry

 

[Old Engineer]

I’m not much of a single blade person when it comes to a pocket knife. But the more I see these 83’s I think my mind could be changed, especially with the jigging and color of the bone.

They are a very nice little knife to have in your pocket .


Harry

 

[TheFactor]

Happy Thanksgiving Everyone

 

[Buckeye Sharp]

My holiday travel selection

 

[Markeologist]

Have a great Thanksgiving all of you that hang on the porch! Brisket is on the smoker, about to put the bird in the Weber, long shadows still present…time for a bloody beer!

 

[315]

Happy Thanksgiving everybody

 

[Pt-Luso]

 

[Magizm7]

Happy Thanksgiving to all those celebrating across the way.

 

[Jon0385]

Fantastic!

Nice pairing, and that fixed blade in the background would make a nice turkey slicer.

Sure is, I carved the turkey with it. Unfortunately the turkey was only OK. At least it’ll make for good leftovers. Hope you had a good one

 

[Viper84]

 

[JJ Cahill]

Jazz and a GEC; Happy Thanksgiving to all!