What "Traditional Knife" are ya totin' today?

phacochère;11835928 said:
Ok!
Thanks a lot Jeff :thumbup:
and Bravo for your pictures:)

Well thank you sir! Welcome to the site and enjoy, this is a great little community of fellow knife nuts
 
Wow! Some outstanding knives here today.

Those pictures of your #66 are killing me Jeff.

pacochere - Warm welcome to you sir. Thank you for treating us with such a feast in your opening posts here. You have a very fine collection.

Enjoy your stay.
 
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Let it snow, let it snow.........
 
It's impossible for me to resist this D2 goodness for very long, so the Queen #9 is back in pocket.

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Wow! Some outstanding knives here today.

Those pictures of your #66 are killing me Jeff.

pacochere - Warm welcome to you sir. Thank you for treating us with such a feast in your opening posts here. You have a very fine collection.

Enjoy your stay.

As much as your 53 kills me ;) :thumbup:


Thanks again Doug, glad you did not poke your eye out :)

One more just because, This one is running away from your eyes Doug.

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phacochère;11835665 said:
I have just received this 3 Lloyd.
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I have a small collection of French and Belgian home-made knife
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but the Lloyd are my first Americans. I find the work of Mr Lloyd really magnificent.
And I am delighted to discover full of other American Knivemaker!
WOW:eek:phacochère! Nice collection you have going there.
 
phacochère;11835665 said:
I have just received this 3 Lloyd.
img0788o.jpg

I have a small collection of French and Belgian home-made knife
img0799ef.jpg

but the Lloyd are my first Americans. I find the work of Mr Lloyd really magnificent.
And I am delighted to discover full of other American Knivemaker!

Sweet blades my man!
 
phacochère;11835897 said:
Thank you very much Gevonovich!

Gladly for photos and name of every knife, but I have not found yet in which thread I owe the posted.

Here are the 2 knives who interests you. Quite two are from two young French knivemakers.

The 1st is of Sébastien Garnier ( http://sega.wifeo.com ). The blade is steel carbon and the handle to Walnut ondé.
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The 2nd is of David Breniere ( http://couteauxbreniere.e-monsite.com ), bolsters, blade, spring are in damas carbon and the handle is stag.
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Thank you very much, Stéphane!! I really appreciate the links. Just beautiful knives
 
Tired of one-hand opening knives for awhile so I'm back with this one today. This has, by far, the best grind of any GEC built knife that I've seen. The convex edge is thin enough for very clean slicing. I'm a kitchen knife nut so a thin grind behind the bevel is very important to cutting ablity and this knife really does well. It is the Scagel on the top.

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Lovely Scagel. First Kevin, now you. These photos of a remarkable knife are making it more and more difficult for me to push down the desire to own one.

I am happy that you are pleased with it!
 
can't post a pic yet, but i carry my best girl everyday. buck 303 my grandpa gave me when i was eleven. she's no show stopper, but my favorite knife and my trusted friend for almost 30 years. it's the first knife i ever got and never leave home without it. except on sundays. have the 373 that was in his pocket the day he died. she's my "sunday go to meeting" carry. great pics on here, very inspiring.
 
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