What "Traditional Knife" are ya totin' today?

[Primble]

Zooming in elevates my pulse rate.


Rob and Jim, you’ve made tomorrow’s choices in the morning for me! Thanks!

Thank you my friend. It is a great old knife, nearly full blades, both have that ka-chink on the half stops, and strong snap all the way around. The pile side bone is nearly identical to the mark side, and it takes a keen edge very easily. A testament to how long a well made and properly cared for knife can last and be as good as new, in some ways better. Give you another look at it.
View attachment 1831532

 

[Johnnythefox]

Stand up or sit down? We have the stand-ups in town. They are fun and dangerous.

Stand up,they are a dangerous menace.

 

[mitch13]

Cold weather has set in，8C ( about 46F) just after 7am when I took the dog for walk, Had to get my gloves out. Probably not that cold to some of you folk

 

[black mamba]

I pocketed my Buck forum knife this afternoon.

 

[tmd_87]

Day trip to Tahoe. Wasn’t as crowded as I thought! My wife’s family is in town and we wanted to show them our backyard. The drive up is still sad seeing the large burn scar from the Caldor Fire.

 

[Tyson A Wright]

Well, still carrying the Zippo Peanut for the next few days, but my 'backup' knife got pressed into snack duty today.


Note: photo credit for this one to my wife. She thought I might like to share this picture with my 'knifestagram' friends.

 

[mitch13]

Well, still carrying the Zippo Peanut for the next few days, but my 'backup' knife got pressed into snack duty today.
View attachment 1831579

Note: photo credit for this one to my wife. She thought I might like to share this picture with my 'knifestagram' friends.

Nice 1!
My wife wife would too but most the time she has a quiet chuckle when I take a knife food photo.

 

[Scholefield123]

Anthony Conlon rabbit’s foot in some beautiful African horn

 

[bigfish64]

View attachment 1831178

You captured the patina on that one really well Mike.

She ended up getting second place. It was a great experience learning from the other kids how to show the animals she hadn’t shown before. We’re very proud.

That chestnut teardrop looks great, Todd. Nice bone and nice patina.

Thanks Bart, Case does such a good job with their jigged chestnut.

 

[mbkr]

You captured the patina on that one really well Mike.

Thanks Todd

Lots of sunlight helps

Used it on onion and green pepper this morning. Subpar indoor lighting doesn't look as pretty.

 

[Jerbhola89]

Note: photo credit for this one to my wife. She thought I might like to share this picture with my 'knifestagram' friends.

Nice 1!
My wife wife would too but most the time she has a quiet chuckle when I take a knife food photo.

My wife calls this “knife-book”

I never thought I’d be one of those people taking pictures of my food

 

[afishhunter]

them. So it was a skunkaroo for us. We did come across a young couple with their 3 year old. He caught 3 on worms. His first fish. I was happy for him, but we all know anyone can catch fish on worms!

I thought worms were #6 "Red Wiggly" flies?
Not everyone can catch fish using worms. As I head to the fishing spots the fish head to the neighboring counties ... or states ...
Fished Lake Stockton in Missouri a few times. Supposed to be one of the best fishing lakes in the state. S'far as I could tell, there ain't a fish in that lake, no matter if using live or dead worm, minnies, crawdads, or lures, jigs, stink bait ...

 

[BrotherJim]

Up for Mercator Monday. Opens with a profound *SNICK* ... every time

 

[Sacto]

Congratulations to your daughter for the win and you for backing her up

Thanks. It was a fun weekend.

 

[Sacto]

I carried this one today just in case any beers needed to be opened.

 

[Pt-Luso]

Today I carry this LionSteel Barlow in stag.

 

[Scholefield123]

Nice SJCUK Sak

 

[Will Power]

Will I just bought one of these in black horn, would love to hear your thoughts on them.

Sent you a PM about it.

Thanks, Will

 

[Rich S]

Thank you my friend. It is a great old knife, nearly full blades, both have that ka-chink on the half stops, and strong snap all the way around. The pile side bone is nearly identical to the mark side, and it takes a keen edge very easily. A testament to how long a well made and properly cared for knife can last and be as good as new, in some ways better. Give you another look at it.
View attachment 1831532

Nice knife. I also carry a Hamilton 992. (runs like a watch

 

[Primble]

Nice knife. I also carry a Hamilton 992. (runs like a watch

Thank you and so does mine. What I should have said was "A testament to how long a well made and properly cared for knife and watch can last and be as good as new, in some ways better."