The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Love the lines on the blade.Bill Ruple/Single-Blade Trapper today...
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Thanks Bart, but the folks at the top of the hill had it worse.I love seeing your Boker Barlows, Todd. It looks like you had your work cut out for you today. I’m glad the turtles are okay![]()
Nice Barlow, and that Brookie never gets old.I had my ancient Barlow and my Boker brook today.
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The knives and eats are awesome around your place Jon.View attachment 1847514
I’ll be carrying the cap lifter today, and breaking out the camp muk while griddling breakfast this morning
I started not washing my coffee cup when I made Chief kind of as a joke, but have stuck with it the last 6 years. Funny thing is people say it’s gross and I haven’t been sick a day since.
knock onI have not been sick either. Going on 6 years.
Looks like it would excel at food prep
Nice light John, really shows the character in those covers.
Hope all is well Jon. Keep’em sharp.Morning! Going to be signing off of all things social media for about a month. I’ll miss seeing everyone’s posts and what new gear comes to the surface. I’m thankful for the community here!
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Thanks for the recommendations, but my wife overruled my suggestions (from you, mostly) in favor of recommendations from other quilt show attendees and our waiter at Coyote Moon Grille (at a golf course northeast of town). Walked right by House of Pizza to go to the Olde Brick House, an Irish pub which had good food.Yeah the roundabouts are relatively new. However, the need to make U-turns to get to where you want to go is not. If you like pizza, house of pizza had good food a few years back. Did not eat there the last stint. If you have time and want good home style breakfasts, drive down highway 10 to Becker, going towards St. Paul and eat at Rebecca's Cafe. That was my every weekend day start the day off right place.
It's a good change of pace, Jack, but I'm looking forward to singing along with Paul Simon, "Gee, but it's great to be back home!"That sounds like a wonderful time GaryQuite a hefty piece of cutlery there!
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We call that drive through Crook County, NW Indiana and up into Michigan ~ and back ~ The Armpit. Unbelievable traffic,never ending make work road destruction zones, and billi boards for hair plugs, lawyers and fireworks.
I think that Borman Expressway past Gary and west to the Dan Ryan has had construction and back-ups every time I've driven on it since 1970. I always thought the traffic wasn't as bad once I-80 and I-94 split, although I haven't driven through there for quite a few years. And for some reason our GPS took us toward downtown on the Dan Ryan and then west on the Eisenhower late on a Friday afternoon - that seemed ill-advised to me! For what it's worth, Twin Cities traffic was almost as bad; I'm turning into a grumpy geezer traveler.What he said Gary.
Well said Jeff, we don’t go through there very often but I hate it each time we have to.
Nice Cary Gary.![]()
It's a Wonderful Knife, Jim!KUTMASTER Stockman with fresh edges in the bright sunshine
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Mind-blowing bone, Steve!!
My daughter just bought me a Sabre stockman at an antique mall in Stillwater, MN and gave it to me for Father's Day. Related to some posts about knives and offspring, my daughter has very little interest in knives herself, but she seems to have filed away the info I've given her over the years about qualities I value in a knife, and can pick out some good ones. I haven't had a chance to clean up this Sabre stockman yet, but it seems pretty good. I now have 3 Sabres: a Sabre Japan daddy barlow, a Sabre Ireland trapper very similar to this one Jim posted but with clip/spey blades, and the new-to-me Sabre Hong Kong stockman. I didn't know Sabre once made knives in Hong Kong!One more last of the last on Thrifty Thursday's Pile
SABRE JAPAN 620 Barehead Single Blade Slim Trapper
There was a time when you could ride around all day and find these at Woolworth's for about a buck or so ... remember?
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Thank you, Todd.Nice light John, really shows the character in those covers.
If you're only going to carry one, that's a good one to carry for sure.
What a great gift and a thoughtful kid.
Very handy pairing, Bart.![]()
Thanks, guys.Nice Barlow, and that Brookie never gets old.![]()
When I read that, I thought it was sad that I thought of juicy chicken breasts... and big, juicy breasts!
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Hope you're going off the grid for good things and not for bad thingsMorning! Going to be signing off of all things social media for about a month. I’ll miss seeing everyone’s posts and what new gear comes to the surface. I’m thankful for the community here!
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