What "Traditional Knife" are ya totin' today?

[TylerG12]

 

[JM2]

Have a great Sunday!

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A fine example of cutlery!

 

[JM2]

I have a visitation to go to this afternoon for a good friend. I'm going to miss him a lot
Dave was always fun to be around. He was such a quick wit.
I think I'll carry this old Pal to see another old pal off.
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My condolences. Shame to lose a friend as their so hard to come by these days.

 

[JohnDF]

I’m on a trip with the family celebrating my 20th wedding anniversary

Happy Anniversary, my friend.

 

[r8shell]

You see. South Carolina is a whole nother animal. Eastern and Lexington styles are North Carolina. South Carolina has four styles including mustard, vinegar, light and heavy tomato. There's a lot of good stuff going on down here.

Texas BBQ doesn't need sauce.

Just sayin'

 

[Jiki]

Texas BBQ doesn't need sauce.

Just sayin'

No bbq "needs" sauce if it's done correctly. This I can agree on.

 

[Angry Waiter]

Texas BBQ doesn't need sauce.

Just sayin'

No doubt! I’ll be in Lockhart tomorrow and I’m thinking on which place to enjoy.

 

[r8shell]

No bbq "needs" sauce if it's done correctly. This I can agree on.

No doubt! I’ll be in Lockhart tomorrow and I’m thinking on which place to enjoy.

Ooh, tough decision. Kreuz, Black's, or Chisholm Trail? No wrong choice, I suppose.

 

[Angry Waiter]

Ooh, tough decision. Kreuz, Black's, or Chisholm Trail? No wrong choice, I suppose.

There really isn’t. I also have had good food at Smitty’s. I guess we will know more tomorrow

Range day + BBQ is a good day

 

[bigfish64]

I lean towards St. Louis BBQ naturally, but honestly I don’t notice much of a difference at all. It’s odd how people in KC has an STL complex when by in large the people in STL don’t put much time into it except for a certain umpire from 1985. You’d think there would solidarity against that vinegar stuff they serve in the south East.

Dinkenger!

I’ve been kinda absent here lately. I’m on a trip with the family celebrating my 20th wedding anniversary. I brought a couple SAKs along for the trip.

I saw this guy and thought of Todd.

Love that photo Bart. Hope you are having a great time and Happy Anniversary!

 

[JJ Cahill]

Enjoy your Sheffield Sunday my friend!

Thank you very much, Jack!!!

Hope everyone is having a fabulous weekend, and that you have a great Sunday I'm back with my Hartshead Barlow today, along with a Sunday Special

You certainly had a nice long day with your pals yesterday; a wonderful pair of slicers to have a relaxing Sunday with!

 

[Modoc ED]

Modoc ED ... You live in a beautiful setting Ed !!! ... I have a fence like yours but yours looks pretty new. I've had garden posts in my chain-link for about 10yrs
I had to add garden posts and fencing to the chain-link because my dog would jump over the 4ft chain-link and I needed something 6ft tall
The thing is, where I tied garden posts to the chain-link posts, the metals DO NOT like each other and led to post "rot" alone that line
Along another line, I had to put the garden posts between the chain-link posts, so the posts are 4ft apart and get along just fine
Vines are taking over that one line and sorta help to hold the line up, but the writing is on the wall and I will be taking it all down within the next year or so
Your soil ph and climate and such are different from mine and there are different grades and manufacturers of post, so your experience may be different
Just something to maybe watch out for.

The best way I've found to attach T-posts to galvanized fence posts is to use chrome plated U-bolts that you find in the nut and bolt section at the hardware store. It depends on the size of the posts but I've found that 2 1/4" to 2 3/4" U-bolts work fine.

 

[JJ Cahill]

I grabbed a Jack Black Bagpipe Ebony gift and a Rosewood Lambsfoot for a Sheffield Sunday,

 

[pmek5]

Well, the tree guys came and trimmed/drastically thinned our tree. Had too much dead stuff in it and it needed taming.

Before

View attachment 1867054

After

View attachment 1867055

I put the Buck 112 away and will carry this Bull Nose the rest of the day.

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You live in a beautiful area.

 

[JonMcD]

Great looking Case Jon. Wish I would have grabbed one when they were available. Your photo makes it look even better.

Thanks! I was so fortunate to find this one when I did. They had two at the counter and I should’ve bought them both! My wife was with me and got it for me for Father’s Day in 2020.

A fine example of cutlery!

No doubt. The nicest late model Case I have handled by far. Thanks sir!

 

[mbkr]

Mentioning BBQ is like discussing pins vs screws, or which oil is the best for your motorcycle
This has been fun on a day I needed fun
Except for that remark about Gate's being for tourist. Them's fighting words Bubba

Case 6235 1/2

 

[JonMcD]

I’ve not heard of a Lexington style, so I’ll go with eastern, like you typically find in South Carolina for example.

WAIT A MINUTE!!!

I’ll give it to you, not every South Carolina gas station BBQ sandwich is worth a crap, but if you know where the good stuff is, it will make a good Memphis/KC/Chicagoan drool. Texans won’t admit it’s good, but they will go back for seconds.

And yes r8shell ,good pork needs no sauce, but why miss out on all the juicy goodness!!!!

And…Clemson is gonna have a durn good football team this year. And…boiled peanuts are real tasty. And…Go Tigers.

 

[mbkr]

My condolences. Shame to lose a friend as their so hard to come by these days.

Thank you. So very true.

 

[JM2]

I’ll buck the trend; I say the only way pork is eatable is if it’s drowned in heavy sauce.

 

[Jiki]

I’ll buck the trend; I say the only way pork is eatable is if it’s drowned in heavy sauce.

Fire your pit boss.