What "Traditional Knife" are ya totin' today?

[TheFactor]

 

[mcc850]

 

[MolokaiRider]

The quintessential pocket paring knife.

 

[Amir Fleschwund]

Sweet trio !

Thanks, Steve!
Glad to see you’re liking your new LF.

Texas BBQ doesn't need sauce.

Just sayin'

Oh boy, here we go.
Next, you’re gonna say chili doen’t have beans.

 

[WValtakis]

Come on, surely it must be easier to engrave something small and round than something big and flat?

Might as well warm up, right?

 

[tmd_87]

Half Congress and Farmers Jack today.

Killer pair!

I decided to carry my Farmers Jack today with a nice GEC fixed blade.

 

[thepapercut]

Giant Marconi Pepper and an old SAK Spartan out in the garden

 

[RLB0414]

I’ve been kinda absent here lately. I’m on a trip with the family celebrating my 20th wedding anniversary. I brought a couple SAKs along for the trip.

I saw this guy and thought of Todd.

Congratulations on 20 years. Hoping you two many more

 

[RLB0414]

WAIT A MINUTE!!!
And…boiled peanuts are real tasty.

Especially if they are hot from the salty water and you have a cold, glass bottle of Coke to with them.
This talk of BBQ and now dessert, has me hungry

 

[mitch13]

One of my favourites.

 

[Jon0385]

You see. South Carolina is a whole nother animal. Eastern and Lexington styles are North Carolina. South Carolina has four styles including mustard, vinegar, light and heavy tomato. There's a lot of good stuff going on down here.

I’ll be honest, my time in South Carolina and North Carolina it all looked the same to me. I didn’t know it was that diverse.

WAIT A MINUTE!!!

I’ll give it to you, not every South Carolina gas station BBQ sandwich is worth a crap, but if you know where the good stuff is, it will make a good Memphis/KC/Chicagoan drool. Texans won’t admit it’s good, but they will go back for seconds.

And yes @r8shell ,good pork needs no sauce, but why miss out on all the juicy goodness!!!!

And…Clemson is gonna have a durn good football team this year. And…boiled peanuts are real tasty. And…Go Tigers.

View attachment 1867276

South Carolina is the 2nd favorite place I’ve lived, with Dubuque Iowa being number 1. I think for me it’s a consistency thing. I prefer thicker sauce. No way you can make a pork steak with thinner stuff.

 

[Jon0385]

At various points today I had Lucy and my campmuk

 

[stevekolt]

In the change pocket of my jeans at church this morning,

https://imgur.com/sLMJUTO

 

[JonMcD]

I’ll be honest, my time in South Carolina and North Carolina it all looked the same to me. I didn’t know it was that diverse.

South Carolina is the 2nd favorite place I’ve lived, with Dubuque Iowa being number 1. I think for me it’s a consistency thing. I prefer thicker sauce. No way you can make a pork steak with thinner stuff.

Oh yeah. Here, BBQ places sell Ribs, brisket, and chicken, but when people think about barbecue their first thought is always pulled pork. Preparation of the meat is different between North Carolina and South Carolina style. And then sauces are different depending on location.

In the end, good food and drink with good people is pretty universal - and all the more special if some type of beast is grilling, roasting, or smoking. I’m down for it all!

Good looking steak you got there with a couple of fine knives!

 

[Modoc ED]

Did you wash your new car in hot water to shrink it to get it in your place for a picture? Just askin

 

[TheFactor]

Did you wash your new car in hot water to shrink it to get it in your place for a picture? Just askin

Yes and that mixed with some Oregon Sunshine did the trick

 

[TheFactor]

Monday carry while I stretch out the car for my drive to work

 

[bigfish64]

That 77 looks great Mark.

View attachment 1867482View attachment 1867483
At various points today I had Lucy and my campmuk

That campmuk and steak look fantastic Jon.
Looks like Lucy is getting some quality pocket time.

 

[Sacto]

Happy Anniversary, my friend.

Dinkenger! View attachment 1867216

Love that photo Bart. Hope you are having a great time and Happy Anniversary!

Congratulations on 20 years. Hoping you two many more

Thanks, guys. I’m looking forward to many more years.

 

[Jack Black]

Hope you are all having a peaceful Sunday.

Stylish pair Gary

I’ve been kinda absent here lately. I’m on a trip with the family celebrating my 20th wedding anniversary. I brought a couple SAKs along for the trip.

I saw this guy and thought of Todd.

Happy Anniversary! Hope you're having a great trip

Today we headed over to Back Channel Brewing, a local brewery just down the road from us. They were having a princess event for the kids, which the girls loved, and there was beer and pizza, so I couldn’t really complain. I still had the #71 “Sacto Special” and stag HHB with me.

After a while it started raining (which was not in the forecast). Thankfully we had finished eating and took cover under an awning, while Eleanor had a grand time running around in the rain with some other kids.

That looks like a great way to spend a Sunday afternoon Barrett

Thank you very much, Jack!!!

You certainly had a nice long day with your pals yesterday; a wonderful pair of slicers to have a relaxing Sunday with!

Thanks buddy

I grabbed a Jack Black Bagpipe Ebony gift and a Rosewood Lambsfoot for a Sheffield Sunday,

Happy Double Lambsfoot Day JJ

Mentioning BBQ is like discussing pins vs screws, or which oil is the best for your motorcycle
This has been fun on a day I needed fun

Just don't mention chilli and beans!

Oh boy, here we go.
Next, you’re gonna say chili doen’t have beans.

Have a great week everyone Starting mine with my 2019 Guardians Lambsfoot and a Case Penknife