- Joined
- May 1, 2014
- Messages
- 464
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks Paul, I really like the darker horn.Not too shabby yourself Jeremy. Great pair there. Love the dark ram's horn.
Saw the picture and thought “that sure looks like a worker”, then read your post, which confirmed what I thought. Great knife Ed!We'll be on the way to town pretty soon and I'll be totin the Bunny knife and this 6231 1/2 that I got from a dealer awhile back. I'd like to have known the previous owner of the Case. Looks like it's been on many a venture with plenty of hard use but not abused. His sharpening method appears to be a bit ham fisted but the knife came very sharp with plenty of blade left to last me for as long as I'll need it. Anyway, the usual stops in town and a possible stop at the auction yards/stock yards to see what's happening. A new owner took over about a month or so ago. Hash and eggs for breakfast at the Wagon Wheel.
View attachment 2073633
Couple dandy's Mr P!A Serpentine Jack and Split-back Whittler from the New York Knife Company for Tuesday's totes.
View attachment 2073532
We’ve been there, or as they say in Wisconsin, we bin over by dere. I have two complaints about that ice sculpture show.GO ND!!! and you had just talked about going into Lake Geneva to see the sculptures, then I get a notification that team ND took 1stThanks for posting that Harry
![]()
I have almost daily uses for hawkbills, except in the winter, LOLThanks Steve.
FOMO is an unfortunate disease one picks up when getting addicted to knives Lol. I think that old pruner is really a cool knife. I don't have much use for a pruner myself but I think I would take the Kutmaster over any 47 pruner. Cool pair Jeff.
Schrade 5OT, a favorite lockback and nylon Sak Camper today.
![]()
![]()
I am fairly certain that the old hawbills we see with rounded tips, and horrible blade loss from agressive sharpening were used by plumbers and electricians. Hard use tools.
Thanks Gary. The map is a desk/mouse pad my son gave me. He’s a good boy!Thanks, Todd.
Dapper wood duo for you (although there's something fishy about that pen)!
Speaking of stories, what's the story of that "black map" that frequently show up in your photos?
Thanks, and no charge.
- GT
Great blades, but too bad they don’t patina.Eureka on lunch duty today.
![]()
Love those two together Paul.Two favorites today. 86 Black Jack and the stag lamb.
View attachment 2073599
Two nice ones there Jeremy. Those PJs are really fun.Working from home today, went with these two.
![]()
Winner winner chicken dinner Ed.We'll be on the way to town pretty soon and I'll be totin the Bunny knife and this 6231 1/2 that I got from a dealer awhile back. I'd like to have known the previous owner of the Case. Looks like it's been on many a venture with plenty of hard use but not abused. His sharpening method appears to be a bit ham fisted but the knife came very sharp with plenty of blade left to last me for as long as I'll need it. Anyway, the usual stops in town and a possible stop at the auction yards/stock yards to see what's happening. A new owner took over about a month or so ago. Hash and eggs for breakfast at the Wagon Wheel.
View attachment 2073633
Great stag James, not many of them in that run.
Definitely, I have a couple that are marked as 'Lino Knives'Maybe roofers and carpet installers too.![]()
![]()
I think you mean might meanLast year, Barret,sbh06 , lucked into two of those green 5OTs at the Knife Sow..
I was a bit jealous![]()
Thanks Todd, I really should carry it more as it is a fantastic knife.Thanks Gary. The map is a desk/mouse pad my son gave me. He’s a good boy!
Great blades, but too bad they don’t patina.
Love those two together Paul.
Two nice ones there Jeremy. Those PJs are really fun.
Winner winner chicken dinner Ed.
Great stag James, not many of them in that run.![]()
Thank you!Hi Paul!
I’d have a hard time chosing just one of those cigar jacks, so all 3 works.
By the way, which one’s Pink?
Mr. McMasters, it’s the Badger Knife Show in Janesville, Wisconsin.
This link has a map~
![]()
Explore Janesville - Wisconsin's Great Outside
Recharge your spirit as you explore hundreds of acres of tranquil parkland and miles of peaceful trails. Take in the breathtaking beauty of our award-winning botanical garden and discover the charm of our 13 historic districts and quaint downtown. Explore our variety of shopping and dining...www.janesvillecvb.com
It’s on I-90 at the Rt14 Janesville exit, not far from the border crossing between Illanoyistan and the Cheddar Curtain.
And like almost every Cracker Barrel I’ve ever tried to find, this one is tucked away off the frontage road where it’s invisible. It’s actually off the next I-90 exit, but it’s real close to the Holiday Inn where the exhibit is. Just follow that frontage road, Deerfield Rd, cross that other road at the light, and turn left. https://www.google.com/maps/place/Cracker+Barrel+Old+Country+Store,+2430+Fulton+St,+Janesville,+WI+53546/@42.7272294,-88.9922002,16z/data=!4m6!3m5!1s0x880610eec74ce6fd:0x3fe483d486f81cba!8m2!3d42.727986!4d-88.9928868!16s/g/1hc5qks_s?hl=en-us
Been there several times, and manage to get lost every time. I straggle in around 9:30, 9:45, and the other guys are half done eating.
That’s an excellent spear blade on your Northfield, and and excellent choice for 60 degree weather. Going to hit the mid forties here ~ I’ll take it.
1970 Redbone
You scored.
Yes! Stag is imitation Staglon. And bone is imitation Dupont Delrin
Yes, Gary. 19and 56.
Now if you could swipe that manhole cover and mail it to me, that’d be great.
Really nice pair, Rob! Could we see their blades in a more revealing pose? Please?
It was a long streak!
I see some glop on the blade there, but I notice it’s the second day in a row that you’re hiding what you’re eating.