The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thank you, Jack.Fabulous combo Paul![]()
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Just love those Schrades David. Nice pairing.
You crossed the t's and dotted the i's with those Jon.
Glad you are mending well. What nice wood for the coat.It’s a beauty of a morning here and I am feeling great. Going to visit my doctor and then taking some friends to breakfast. I will be toting this Albers. And these deer came by to say hello. Hope everybody has a good day.
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It’s a beauty of a morning here and I am feeling great. Going to visit my doctor and then taking some friends to breakfast. I will be toting this Albers. And these deer came by to say hello. Hope everybody has a good day.
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I supplied Mrs Fleschwund with a Vic Classic, and a Leatherman. I even wove a small paracord fob for the SAK.Indeed James!![]()
Mine keeps disappearing from my car fob. I know the lady to question...the purple may have something to do with it.
Nicely photographed to show that camel bone.Today's carry on this rainy day : Long and Regular Washington Jack .
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Will be going to celebrate our son's 60th b-day
Harry
Awesome. Maybe I’ll ask for a Harvest Right for next Christmas.Decided to do a run of freeze dried apples this afternoon.
Start with a bushel of apples:
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Peel, core and slice as many as can fit on the trays, which is about 1/3 of a bushel.
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Load into freeze drier… and wait.
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In about 48 hours, these will be freeze dried, and I will seal them in some Mylar bags. Shelf life is a couple decades, and these make great snacks for trips into the woods. I don’t have any more bags of apples, but here are some strawberries from last year as an example of the final product. Delicious.
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You picked well!
The holster is kydex mounted in leather? Who made it?
Love the fat stag ~ very traditional.![]()
My Sunday chillin around the house carry.
The fixed blade is a Schatt & Morgan and the Whittler is Gutmann 10-135.
I hope y'all are having a fine weekend.
Pretty pair, Paul!
Beautiful. Prickly, but pretty.
I’d never realized that y’all chose to delete the spay on that one like we did on the Buck Forum knife. A lot of porchsters don’t like speys for some reason…2015 Canal Street Forum Knife
440C Bocote wood, Bare headed, Serpentine Jack
Very light in the pocket. The clip blade is to die for.
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Between that and my yellow Trapper, I carried my 33 for decades.So far I'm coming up with sawcut Delrin for Micarta Monday
Schrade USA 33OT Middleman ... photographed in slow motion ...
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Very cool. I should try that. My daughter loves beads.I carried my stag 25 yesterday and finally made it back to the beads I had started a week or two ago.
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I carried my wharncliffe trapper today. Bad picture that I snapped quickly while I was working.
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Great work, Todd.Thanks, yes it was. In my opinion, it had particular ugly stag with no redeeming features at all. So I sanded it a little and then jigged it. The other side turned out better because there was more material to work with, but the color isn’t as interesting. View attachment 2171109
Sweet nice Bart and a very cool project.
Nice carry Jack.![]()
Thanks for the details.I use a medium size Harvest Right. I sometimes wish it was a large so I could process more at a time. There may be a couple new companies producing these now, but Harvest Right was the only name in the personal freeze dryer game for a while.
Peaches work well, but the prep can be time consuming. You need to core, peel and slice them up. The only fruit I have had issues with so far is blueberries and grapes. The skin is too thick to leave them whole, so each individual grape or blueberry needs to be cut in half. Just not worth the effort. Apples and strawberries are our favorites so far.
Soups work really well, especially lentil or vegetable soups. Great, lightweight meals to take camping or hiking. We also freeze dry excess eggs from our chickens to make powdered eggs. Can use them in baking recipes, or to make scrambled eggs.
Picture thread:
Starting off May with an ebony and ivory pair.
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Classic fence post shot!This morning has that fresh, after-thunderstorm feel. Hope you all have a great Monday.
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I have and am very fond of both of those!
I’ve got this sweet little Imperial Barlow with me today! Found it recently for the princely sum of $7 at an antique shop. Other than patina it’s in the excellent condition. I tuned the edges a little today and will add it to my rotation.
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