What "Traditional Knife" are ya totin' today?

[black mamba]

“Get Up Baby, Get Up!”

A sad day, Jon, Shannon was a real St. Louis hero, and a personal favorite of mine. What a memorable laugh he had!

 

[flatblackcapo]

My Sunday chillin around the house carry.
The fixed blade is a Schatt & Morgan and the Whittler is Gutmann 10-135.
I hope y'all are having a fine weekend.

 

[JJ Cahill]

Many thanks my friend, your matching Schrade slicers make a spectacular combination

Thank you very kindly, Jack!!!

Hope everyone is having a great weekend, and that you enjoy your Sunday

A most beautiful Sunday slicer selection for you, Jack; your Lamb-FB pairing is not only a "pretty face," it's a super handy duo!

 

[JJ Cahill]

Back to my Robeson routine...they all need some fresh air.

Wow, a couple of magnificently covered cutters for your Sunday, Bob!

 

[JJ Cahill]

Congrats on the gallant Gallic knives, JJ!
I have a barrel knife (in oak) with which I'm very pleased, and the history of the blades on the smoked oaks described on the seller's website, is fascinating. How does the "aged" steel on that oak knife seem?

Thank you very kindly, Gary!!! The NOS 30's blade is very well preserved and super slicey!

 

[JJ Cahill]

Today I serviced seven Sunday slicers, one from Sheffield and 3 pairs from Case, Cattaraugus and Robeson.

 

[Rufus1949]

Today I serviced seven Sunday slicers, one from Sheffield and 3 pairs from Case, Cattaraugus and Robeson.

Thank you kindly JJ.

What a display of classics JJ. They are well preserved beauties.

 

[JJ Cahill]

What a display of classics JJ. They are well preserved beauties.

Thanks a lot, Bob!!!

 

[5K Qs]

Case knife of the Week is a humpback stockman (thanks, Mike):


Colonial/Imperial/Schrade this week is a large Imperial stockman (thanks, Mark):


- GT

 

[TylerG12]

Wow, that really is beautiful James, congratulations!

Nice combo Paul.

Thank you, Todd. Was that a 68 you were carrying yesterday? Very sweet.

Clip TC winner! Let’s just call that one “Tyler’s Choice”!

Thanks for the compliments on the 85. I’ve enjoyed it!

Thanks buddy.

 

[Jakeywax31]

A schatt and the 93 lamb today.

 

[jeffbird]

Case in South Texas north of Laredo

 

[tmd_87]

 

[pat9198]

Case copperhead

 

[knarfeng]

2015 Canal Street Forum Knife
440C Bocote wood, Bare headed, Serpentine Jack
Very light in the pocket. The clip blade is to die for.

 

[BrotherJim]

So far I'm coming up with sawcut Delrin for Micarta Monday
Schrade USA 33OT Middleman ... photographed in slow motion ...

 

[Sacto]

Back to my Robeson routine...they all need some fresh air.View attachment 2169913

I don’t know what it is about pocketezes but every one of them looks great.

 

[Sacto]

I carried my stag 25 yesterday and finally made it back to the beads I had started a week or two ago.

I carried my wharncliffe trapper today. Bad picture that I snapped quickly while I was working.

 

[jeffbird]

Decided to do a run of freeze dried apples this afternoon.

Start with a bushel of apples:
View attachment 2170550

Peel, core and slice as many as can fit on the trays, which is about 1/3 of a bushel.
View attachment 2170549

Load into freeze drier… and wait.
View attachment 2170551

In about 48 hours, these will be freeze dried, and I will seal them in some Mylar bags. Shelf life is a couple decades, and these make great snacks for trips into the woods. I don’t have any more bags of apples, but here are some strawberries from last year as an example of the final product. Delicious.
View attachment 2170552

What type, specific brand and model, do you recommend. Will peaches work well?

 

[Jack Black]

Thank you very kindly, Jack!!!

A most beautiful Sunday slicer selection for you, Jack; your Lamb-FB pairing is not only a "pretty face," it's a super handy duo!

Today I serviced seven Sunday slicers, one from Sheffield and 3 pairs from Case, Cattaraugus and Robeson.

Many thanks JJ, that's a superb selection my friend

A schatt and the 93 lamb today.

View attachment 2170872

Fabulous combo Paul

Happy May Day everyone