What "Traditional Knife" are ya totin' today?

They were made to be used! I always feel bad when I take them our at the end of the day to clean and oil them, and realize I’d never used one.

I used the Barlow to cut a bunch of stems out of my Day Lilies that were producing seed pods instead of blooms. I reckon I will find out if that straightens out with them what I want them to do. 🤣
 
Carried this one today when we went out for dinner to Lake Villa , Illinois to one of our favorite restaurants . " Reflections " serves some pretty good Polish food which includes Pickle Soup . I had this one in my pocket . It was carried in one of JohnDF JohnDF 's slips .
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My wife wanted me to also take a photo of it with the Cabbage that we have growing in our raised garden .
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When we returned I changed it out for one of my favorite Users , this old TEW Lambfoot
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Harry
 
Nice trio of knives, pleasant color in those smooth bones major. :thumbsup: The bonus pictures were a treat to view as well, really nice nature shots.🌻
The 77 joins the now Sunday regular carry - which I am now coining as “Split Back Sunday”.
Have a wonderful Sunday/Sabbath.

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1st rate combo there, Jeremy. :thumbsup: I especially like the covers on that whittler. I would love to see GEC or some others use that linen micarta on some regular runs.

Today I carried a 2016 GEC 72 in African Blackwood and a jigged bone RR whittler.
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