I have been carrying my Buck Canoe. This is probably the sharpest knife I own, and I have a few carbon steel knives. Something about that Buck steel and the shape of that Canoe main blade that just lets me get such a keen edge on it. Plus, this thing is a tank!! Tough as nails, and made really well. No gaps in the springs or liners. A really well made, hard working knife. Plus I love how the wood handles give it that "old school" look.