What "Traditional Knife" are ya totin' today?

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Ha! Give me time, Harry. I did use the Bunnt to separate the drumstick from the thigh on my bbq’d chucken leg quarters. Had to spit on my fingers to get the sauce and grease off the blade.

I purposely chose two of my BF knives in solidarity with all the proud new owners of this year’s knife, which we are seeing show up here!
As I told you on the phone, I took a pass this year. Although it looks very nice, I have no regrets. All of my “discretionary funds”, what little their are, have been going toward guitar gear😎
Besides, I still haven’t dirtied up these knives yet🤪
I can understand you keeping the Bunny clean but that 2019 BF was made to use and get dirty . I also passed on the 2023 BF knife too . They look pretty nice but it is just not a knife that I would ever use . Too many aspects of the knife that I just did not like but I hope that everyone who gets one enjoys it and carries it in good health .

Harry
 
A very handsome pairing JJ, hands across La Manche! :D :thumbsup:
Thank you very kindly, Jack!!! :) :thumbsup:
Have a great weekend everyone :) Carrying a German inter-war Lambsfoot today, and a French Alpin today :thumbsup:

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Those two beauties make an amazing pair of wood covered slicers; I'm always taken by the cool blade stamp on the Alpin! ;):cool: :thumbsup::thumbsup:
 
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