Chisel grind (with microbevel?) on a mushroom knife?!?
WHY????
Are Euro mushrooms tougher or more "woody" than North/Central/South American mushrooms?
Did the dud who made it got lazy?
Is it a mislableled Grape or a bush/Bonzi Tree pruning knife?
Sad and disgusting. A manufaturer to avoid, for sure. Thankee for the warning.![]()
I'm not sure if microbevel chisel grind shall be on a mushroom knife or not, but from the other photos on internet, it shall exists on both side of the blade, unfortunately, mine has only on the front side.
Maybe because of the dud was lazy, but as in my other thread posted https://www.bladeforums.com/threads...the-knife-how-to-remove-clean-smooth.1948985/, this knife is enough.
By the way, if you don't mind Mr.
Are Euro mushrooms tougher or more "woody" than North/Central/South American mushrooms?
It looks like chisel grind with microbevel is designed for some specific reason or usage?
Just wanted to learn more knowledge about knife.
Thank you.
![j2HwGlpM_o[1].jpg j2HwGlpM_o[1].jpg](https://www.bladeforums.com/data/attachments/2045/2045178-70d4ac7c962e1fba5ebcb8c043b3b8d1.jpg?hash=cNSsfJYuH7)
![0qkBbpx3_o[1].jpg 0qkBbpx3_o[1].jpg](https://www.bladeforums.com/data/attachments/2045/2045179-3ef0ac46eb97462d0933043aa56e08d6.jpg?hash=PvCsRuuXRi)



