What "Traditional Knife" are ya totin' today?

[RoyalHolic]

 

[321Bandaid]

 

[Scholefield123]

A rare bird … One of only two produced

 

[mbkr]

Off to see the dentist for a routine cleaning.

 

[JohnDF]

Great picture and I love that old net.

 

[unclekurty]

Got some rain. It looks like it’s clearing up. A fine Monday.

 

[JohnDF]

Good Morning Porch Sitters

 

[ZHoovie]

A rare bird … One of only two produced View attachment 2381266

Oh my!... I absolutely love the coloring & jigging on it! Seems more of a "roasted jalapeno" than a "spring green" to me though

 

[Chief]

Modoc ED Utah is a beautiful girl. Her friend looks very protective. Weird thing about my piebald is location, one armpit, half my belly hair. Going to see dermatologist tomorrow for a check up.

Amir Fleschwund at least you still have some! I was born a towhead but turned dark, now getting lots of grey. Have lots of hair for an old man. Sitting in the chair, only two months since previous hair cut.

Howdy from Oklahoma! It's a beautiful day here, convertible weather.

No after pic, but business short is my standard cut. Enjoy life, stay sharp! Micarta Monday.

 

[Amir Fleschwund]

Buck 110 while doing some work around the house.

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Fancy! I think it would be perfect to pair up with a Texas BBQ gun.
@5KQs~
“On the other hand, when my wife was getting prepped for her recent right knee replacement,”

How’s the knee?

Thanks, Jeff, and I can believe your claim. I'm too easy to please knife-wise. Most of the time, I tend to think that the knife I'm currently using could easily be my one-and-only!



- GT

Yes, I usually think that no matter what I’m totin.

Been super busy. My high school football team I coach is in the playoffs. We won our 1st round matchup! Enjoying Sunday! Cheers!

Hey ~ that’s great! Hope you enjoy every minute of it.

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As you are revealing the assortment of knives you took along, I’ve lost count.
But I hope at least one if them got blooded.
Filled tag(s) or not, I’m sure you and your daughter have had a fine time together

I carried my ettrick today pictured here on top of my Grandpa’s old fishing net.

Besides a momento of Grandpa, I’ll bet those old bent wood nets have become quite the collector’s item.

And here's my Chinese Sabre lockback with a Japanese Sabre big Barlow.

The handle material on the Chinese is a mystery, and I think the bolsters are faux.

Hey! I have that same Sabre Japan Daddy Barlow. It’s the real deal.

That looks like a package of Wright’s Bacon. I always cut mine the same way so it fits in the old skillet.

 

[Amir Fleschwund]

Modoc ED Utah is a beautiful girl. Her friend looks very protective. Weird thing about my piebald is location, one armpit, half my belly hair. Going to see dermatologist tomorrow for a check up.

Amir Fleschwund at least you still have some! I was born a towhead but turned dark, now getting lots of grey. Have lots of hair for an old man. Sitting in the chair, only two months since previous hair cut.

Howdy from Oklahoma! It's a beautiful day here, convertible weather.

No after pic, but business short is my standard cut. Enjoy life, stay sharp! Micarta Monday.

John, that pic from the back looks like a 17 year old kid!
Nice head of hair, Handsome.

About 30 yesrs ago, my barber couldn’t squeeze me in, so when I got home, I just cut it myself. And I’ve been doing it ever since. Getting the back is the hard part, so it usually means “Screw It!” I’ll just buzz it.

Nice knife, BTW…

 

[RLB0414]

Fancy! I think it would be perfect to pair up with a Texas BBQ gun.View attachment 2381283

Wow. That one falls into BBQ gun category for sure

 

[Amir Fleschwund]

When I opened my drawer of cigar boxes this morning, I heard the raspy voice of Jack Black whispering in my ear “Pick that Lambsfoot, Mate”. So Taylor’s Eye Witness it is.I have not seen this spruce stump since spring before the massive clump of giant hosta and the six foot tall zinnias buried it.

I see the fungus is still there, but it doesn’t look very vibrant.

 

[RoyalHolic]

That looks like a package of Wright’s Bacon. I always cut mine the same way so it fits in the old skillet.

It's hormel black label, I get wright's frequently though as thats the good stuff!

Everyone always laughs when I cut Bacon in half but it cooks quicker and as you said it fits better in my skillets.

 

[Amir Fleschwund]

Good Morning Porch Sitters
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John, that falls darned closely into the Perfect Knife category.
But being a lover of the old Schrade Serpentine Jack pattern, in all it’s various blade configurations, I may be biased.

 

[Jakeywax31]

Been a while since I carried the engineer knife. Kind of got lost in the back of the knife drawer. I do like it a lot. HHB is in tote as well. Have a great day everyone.

 

[pat9198]

Fancy! I think it would be perfect to pair up with a Texas BBQ gun.View attachment 2381283

Sweet! I need to get one of those.

It's hormel black label, I get wright's frequently though as thats the good stuff!

Everyone always laughs when I cut Bacon in half but it cooks quicker and as you said it fits better in my skillets.

And you get twice as many slices!

 

[RoyalHolic]

Sweet! I need to get one of those.


And you get twice as many slices!

Better fit for burgers and sammies too!

 

[SteveC]

Albers Lamb and an American Jack to start the week

 

[sf fanatic]

A cloudy start to the day in the City by the Bay! My daughter took the Red Eye back to NOLA and made it safe and sound. Not much on the agenda for today. Keeping me company will with a nod to Metal Monday Mr. Rodgers and SAK Executive. Have a great week folks!
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