What "Traditional Knife" are ya totin' today?

If you saw my last post showcasing the sheer volume of chorizo I've been consuming, you'll know that I've got so much "belly" that my knives don't need any!

Happy Double Lambsfoot Sunday!

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Modoc ED said:
Although this picture was taken some time ago, it depicts exactly what the weather conditions outside are and where and what I'll be doing today. I've selected a Schrade Fire & Ice to keep me company. Sausage and eggs for breakfast.

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Modoc ED Modoc ED , when I woke up from my own recliner nap and looked at The Porch, your post made me laugh out loud!! Now, back to my 💤
 
I used the peanut to open a package and the Cold Steel Roach Belly to cut a piece of cheese. The Buck 810 was out for another photo op and got included. Hope everybody is having a fine Sunday. Unless you're on the other side of the dateline, in which case have a fine Monday...I think...maybe its Saturday 🤔 Oh shoot, just have a good day whatever day of the week it is wherever you are 🫠
Go Chiefs!
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I dont really know what I am doing,but.

As you know I like old stuff,stuff with history,stuff from my travels,sentimental stuff or even just stuff. 😁

So I dug out my old drink blender from the nice young French and Austrian couple who used to live near me.

Went to a good supermarket and bought loads of fruit and veg.

I used my USA forum knife sent to me from Canada by mr. Waynorth to chop and prepare the ingredients.

I used the enamal mug bought in Spain on a motorbike road trip to collect everything,it fits perfect.

At least the Electricity was English.😅

Then I proceeded to make a nice healthy drink and a right old mess.😇
























 
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