Primble
Gold Member
- Joined
- Mar 31, 2014
- Messages
- 8,640
He ID’d it as a Timber Rattler, then told them it would have been a new state record if Leonard hadn’t cut it’s head off.
I'd say he done the right thing ............ cutting the head off a rattler has to be the right thing to do .... record or not !
I took it home, and skinned it with my Schrade 293Y Trapper. (KNIFE CONTENT!)
You used too good of a knife for that serpent !
Yes. It tastes like chicken. With a texture like frog’s legs. Best with KC Masterpiece BBQ Sauce…
If it's so good ............ why does it need BBQ sauce?
There are some things I don't eat and rattlers is one of them. Just "say no" to eating rattlers.
I'd rather just lick the 293 .......... before you used it to skin the serpent, of course !












