Good Morning Porchsters,
Well after yesterdays debacle I got round to skinning and prepping the meat for my Pies, a bit of a soak in the spices wont do no harm at all. I didnt fancy the skin in the pies so with the help of form members took care of that.
I used my best kitchen knife courtesy of
@D Bloch and one of my all time favourite pocket knives, a Lovely Robeson courtesy of
@Rufus1949. Thanks Guys!
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View attachment 2501391
I must say, it's very early but I could not resist, they were very tasty.