What "Traditional Knife" are ya totin' today?

White lamb and Spey 15 today.

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Si vamos a votar nuestra preferencia entre estos dos espléndidos Barlows, ¡debo elegir el irresistible jigging del Diamond Edge!:pulgares hacia arriba::pulgares hacia arriba::Frío:


Aprueb

Attractive knife, but I have a hard time ignoring the food! :cool::thumbsup::thumbsup:
Is that tortilla? I visited my daughter in Spain once, and tortilla was my favorite food there, hot or cold, any time of day or night! :rolleyes:


- GT
Yes, "tortilla de patata" o "tortilla española".
 
Rufus1949 Rufus1949 I know what you mean...you can do what I did Bob and have a blade delete on the 73 and keep the Drop-Point, much prefer it. Less bulky. Great wood on that one too.
 
It doesn't look like this now ...more patinated like the silver Half-Crown

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I think that one is the best out off all the crownlifter 15s, Will.
Really trying to like this blade combo.🤔

Rufus1949 Rufus1949 I know what you mean...you can do what I did Bob and have a blade delete on the 73 and keep the Drop-Point, much prefer it. Less bulky. Great wood on that one too.

Thank you Will. I will give the delete some serious thought.🤔
Excuse me!!! What is this that I am hearing? Blade delete the SPEY!!! Now I know why Greta was so pissed 👇.

 
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