What "Traditional Knife" are ya totin' today?

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I can smell the new leather glove smell.
My wife’s given me two Swiss Army Knives.
First was one of the big fat ones with every tool Vic could cram into it. She found it on the Quad in Urbana when we were in college. Then, in the ‘80s, when we lived on the lake, a Vic Fisherman. I carry it every time I fish.
 
Coffee only for breakfast. Heading out in a short while to the drug store and then on to the Brass Rail Restaurant for lunch and then on to the Holiday Market for groceries before heading home. Never know what'll happen on this adventure but I'll be prepared for most anything with this Black Curly Maple Sowbelly.

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