What "Traditional Knife" are ya totin' today?

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Thank you my friend and you certainly are right about me trashing my old favorite background. In my own defense, (kinda a defense) .......... I left that board outside in the shade for too long and it got a bad case of mildew. When I scrubbed it off, it lost it's appeal and I cut her up and made a home for a pair of Wrens. 🐦‍⬛🐦‍⬛

That pair of blacks looks nice on those grey boards. :thumbsup:😍
Good for the birds! :)

Thank you! 😁
 
I’m getting excited for what I think will be a full run of 81’s from GEC, so I couldn’t pass up this Case large stockman. I didn’t have any stockmans in my collection before this one. This is the first Case knife I’ve ever gotten that didn’t have major QC issues. The main thing with this one is a little bit of blade rub, but I’ll let that pass for the price.

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It seems like Case is stepping up their QC. The last few I've picked up have had good fit and finish. Their large stockman usually has a bit of blade rub. With the three blades on the two springs, the fit is tight. They do a good job with the dye on the bone though. Especially the red. Yours looks really nice.
 
Thank you! There was a lot of variation in this release and I’m very happy with the one I received. 😁

I’ve been meaning to tell you, I bought this sauce you mentioned recently and it’s fantastic. It’s better than I thought it would be, I’ll have to try some other flavors as well. Thank you! 👍
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Interesting looking hot sauce. Looks like it's on sale for Labor Day and they have a ghost pepper version and a BBQ sauce too. I have to try it.
 
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