What "Traditional Knife" are ya totin' today?

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This week I'm back to carrying the knives prescribed by my weekly rotation schedule.
Canoes for the week are a Rough Ryder damascus cinnamon stag bone canoe and a black smooth bone Colt canoe (thanks, Mark):
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- GT
 
Small, minced (so I can chew-gum it), ham slice and waffles for breakfast. This Puma for today's carry.

I could go for ham and waffles right now, with egg on top. When I got into traditionals that pattern Puma would not have appealed to me, but now a few years into the hobby, I find the pattern nice to look at and it looks comfortable to use. I guess I’ve grown as a knife snob?
 
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