What "Traditional Knife" are ya totin' today?

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The knife I'm posting tonight is NOT one of the knives assigned to me this week by my weekly rotation schedule. It IS a knife that's been hanging out on the kitchen counter for the past couple of months. I've used it frequently for food prep during that time.

Bob Rufus1949 Rufus1949 hosted a GAW/contest in the Guardians of the Lambsfoot thread back in the second half of August. He offered a fantastic lambsfoot as a prize to the participant who submitted the closest estimate to the number of coffee beans Bob had in a wine glass. I did NOT win that contest. :rolleyes:o_O In fact, my estimate was the worst of any participant, and Bob graciously offered me a "worst guess" prize to console me for my ineptitude. Soon after Labor Day, I received the Böker Barlow shown below.

I'm not generally a big fan of the Barlow pattern, although the Jack Black Jack Black SFO Hartshead lambsfoot Barlow is hard for me to keep out of my pocket. And I've always admired these Böker Barlows with the tree bolster stamp (this one with the clip main is model 493), so this generous gift from Bob has provided me much consolation. Thanks again, Bob, for your thoughtful generosity! :thumbsup:🤓:thumbsup:
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- GT
 
decided to add this Rough Ryder RR1743 Classic Carbon Large Work Knife (in a nylon Buck 110 sheath horizontal) on my belt.

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Also swapping in a Rough Ryder RR1740 XL Classic Carbon Stockman, and RR1736 Classic Carbon Canoe, for the Case 3318CV and Classic Carbon Barlow. (Yes. The Stockman has half stops.)
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