What "Traditional Knife" are ya totin' today?

[JonMcD]

Two beauties, Jon. Love the handles on both.

That Boker tree is one of my favorite bolster stamps.

Thanks Bart! Glenn is a master for sure .

 

[screened porch]

 

[Rufus1949]

 

[Crappie71]

 

[black mamba]

 

[Amir Fleschwund]

Full size Copperlock is today's pocket occupier
And first Camellia bloom of this year on the little potted Yuletide Camellia
Although it's currently 76 degrees here and drizzling, this signals a change in weather is on the way ... maybe by December

I think we are outside of Yuletide Camellia’s preferred climate zone, but the gorgeous Indian Summer we’re enjoying made this Yarrow decide to bloom.

The steak should start a nice patina.

I might have to "borrow" this. It is so true

I wonder what the leeks will get paired with? Whatever the pairing, I know it will be tasty.

The rabbit hole is self filling and calling you.
Had I been more into knives 20 years ago, I would actually be less into them know. I would have bought a couple CRK's and been done. Oh well

I had a soup bone simmering for a couple of days. The leeks are in a big pot of soup

 

[Hatchet_Jack]

Enough photos just let me run!

 

[Johnnythefox]

Town and gown.

 

[mitch13]

 

[DavidABQ]

This is today’s carry.

 

[t.sous11]

Behring made pocket knife

 

[lambertiana]

Do you think 055 would be a good option for a first buck? I’d like to try one.

As good as any, but I prefer the slightly larger 501. The 501 is also available from the custom shop with S30V or Magnacut blade.

 

[Sacto]

Max Sao lamb today.

 

[majorpain1]

 

[paulhilborn]

 

[BrotherJim]

Just past midnight and rolling into French Friday
PRADEL par Fontenille Pataud

 

[HFinn]

 

[Pt-Luso]

 

[jfk1110]

Just past midnight and rolling into French Friday
PRADEL par Fontenille Pataud

Love this...... Where did you get it??? Please....

 

[Hatchet_Jack]

Love this...... Where did you get it??? Please....

It’s a fontenille pataud.