What "Traditional Knife" are ya totin' today?

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Yes! This. Best one yet!

Wow! That lighting really shows of the green!!!

I've seen a couple of really nice ones dyed red but this is the first green one. It looks great. These things must take dye really well. Can I ask what you used?
I really appreciate the love, guys. I had to get a proper pic in some natural light. Just bumped up the exposure a lil to really bring it out in the photo.
 
I only mentioned the possibility because of this old Klein. Badly worn tip on the hawk, so I re-shaped it. Which was why I bought it ~ just for messing around fun.

The scales are bakelite.

Nice work and thanks for bringing it up! You guys were spot on with the regrind theory. Herder sent me a Wolstenholm catalog for comparison. Although their close, you can plainly see the differences between the two knives.

The swedge, grind, & blade geometry are different. And the kick also appears altered to normalize the blade tip.

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