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- Oct 26, 2005
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- 16,882
I've only eaten it cooked & tastes like a cross between rubber,tough meat & liver.Kind of thought it was a heart. does it taste like liver?
-Vince
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I've only eaten it cooked & tastes like a cross between rubber,tough meat & liver.Kind of thought it was a heart. does it taste like liver?
This is unbelievably good. I have a little tiny crockpot that is just right for one or two hearts.Kind of thought it was a heart. does it taste like liver?
I received my new Queen Dan Burke Barlow in the mail yesterday and it is in my pocket today. lovin' this knife
I've been carrying this little guy for a while: Hiroaki Ohta's modern take on the traditional Higonokami friction folder in ATS-34 and desert ironwood. It's by far the lightest knife I own at a feathery 0.88 ounces, and it's easily opened and closed one-handed. Ohta san's unique modified Wharncliffe blade is proving to be a very useful profile.
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