What "Traditional Knife" are ya totin' today?

It’s hard to explain what makes this serrated Moki special. The quality is superior, the all steel construction is among my favorites and the serrated blade is as smooth and sharp as the plain version and the fact that it came broken in (scratched) is a plus. IMG_0422.jpeg
 
Spring has sprung around here.

I finally got around to waxing and sharpening this old John S. Holler. (1867-1906) It's a little beat up, but it sure gets sharp!

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I have an additional post for today. The son in law came over and installed a new sonar in my boat this afternoon- mostly because I’m too fat and stiff to crawl around the console and floor these days. I used this Vic PioneerX to strip some wires and cut some packaging open.
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