What "Traditional Knife" are ya totin' today?

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These are two of my most favorite slipjoints.

The Bison Belly has only seen the cutting of envelopes and packaging so far. I’m having a difficult time putting it to food use because the etch is just so cool! I supposed, over time, I’ll have to bite the bullet and really use it to appreciate it to its fullest extent.

The Caterpillar knife I rescued from a second hand store and has been one of my most exciting finds. It has notched backsprings to mimic the tread on a bulldozer…it is really quite special.

Have a wonderful day, Porch!

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