What "Traditional Knife" are ya totin' today?

Nice job of jigging.
Thanks Pete,it took me a couple of tries & in the process it got slimmed down some.
Now it rides in pocket more like a slip joint.

DSCN1143.jpg
 
Mmm, I do like it when the bone starts to age like that:)

Tina 605 today



Looks a bit different to this image now. I've spent a bit of time removing the varnish and rounding the covers, filing the kick to get the backspring to sit flush and sanding the machining marks out of the brass. Just a coat of linseed oil before bed and she'll be set. I really like this one.

I have owned the exact same knife for quite a few years now , and it is my all time favorite .
So much so that I have ordered another 2 , just so that I will a couple of spares in case of a mishap . I would hate to find out in the years to come that they stopped making them if I ever lost or broke my original .
The carbon blade , and the size and shape of the handle just make these knives a winner .






Ken
 
I have owned the exact same knife for quite a few years now , and it is my all time favorite .
So much so that I have ordered another 2 , just so that I will a couple of spares in case of a mishap . I would hate to find out in the years to come that they stopped making them if I ever lost or broke my original .
The carbon blade , and the size and shape of the handle just make these knives a winner.

Glad you got in touch Ken, it was your pic that tipped me into looking for one.

Your thoughts echo mine, I'm seriously tempted to squirrel a spare away as I really like this one!




A pic of mine post makeover:)
 
Having begun with several Case, and now owning several GEC (either under their name or Northwoods), I am truly appreciating the quality of the GEC line. The stag on this knife is wonderful to grip. And each blade of the Geppetto Whittler offers something different.

The snow is melting here in Northeast Ohio. If the wood in my yard weren't so wet, perhaps I'd do some whittling.

 
Having begun with several Case, and now owning several GEC (either under their name or Northwoods), I am truly appreciating the quality of the GEC line. The stag on this knife is wonderful to grip. And each blade of the Geppetto Whittler offers something different.

The snow is melting here in Northeast Ohio. If the wood in my yard weren't so wet, perhaps I'd do some whittling.


Great picture and Knife Andy!!!

Paul
 
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