- Joined
- Oct 8, 2010
- Messages
- 8,340
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Holy cow...! That big NYK Coke bottle gave me heart palpitations!![]()
Todays carries : Stag Saturday
My favorite Stags from Northfield , Case , and Tuna Valley ( only have 1 Tuna )
Harry
I carried this TC Barlow on the hike today (Presidential as usual in LRP).
Thanks for those photos Primble, always wondered how that rest worked for pinning, building or modifying knives
Today I have my 2014 Stag Jack along for company.Hope everyone has a great weekend!
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I'm carrying a 15 Harness Jack.
Primble - NICE work on that shield!
Rob that came out really nice. Good work.:thumbup:
Primble - It appears to me that I may have someone new to send my old basket cases to!:thumbup:
A beautiful knife made more so; great job Primble. The shield really sets off the fantastic bone. :thumbup:
You did a fine job on that Primble and it looks great
Harry
Randy, how do the full-size Sodbusters carry? I've always thought they'd be way too big for me, but I sure like the smaller Sodbusters, and I've found that I no longer am "intimidated" by carrying some knives >4inches.I felt like going big today so I stuck this 1972 Sodbuster in my pocket.
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Major congrats, Bighaze; most of us just dream of having a family heirloom like that! :thumbup:
Beautiful pair, Ken! :thumbup: I'm not familiar with the 98OT; what size is it relative to the 34OT and 8OT stockmen? It reminds me of the Taylor-Schrade 61OT I recently acquired, in terms of the slender clip; what's the closed length?...
Today I'm going with a GEC 55 and a Schrade 980T.
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Have a good day all!
Ken K.
Thanks for the helpful info and suggestions, Cory; sounds like you guys had a great time! :thumbup: I think a major component of any road trip like that would depend on the Escanaba area having some yarn shops or other craft establishments where my wife could entertain herself while I'm cutlerizing!They had this peanut as NOS. I don't see any others on their site, but I did notice that many of the knives that we looked at aren't on their site. I don't know if they have separate inventories for each or what the deal is, but in the showroom he had some Colonel Coons, a couple Schatt & Morgans that I know weren't on his site, and some older Northwoods that I was surprised to see he still had. Is it worth driving three hours each way? That's a tough one. I know that we went an hour each way from where we were staying and we hit up KSF and Rapid River Knifeworks and the kids definitely thought it was worth it. That afternoon my wife took them out sledding and when they came back in I asked if they had fun. My daughter replied "It was fun, but not as fun as the knife store." If you planned it out you could stop at Hess Knifeworks and Bark River and there's a Marbles Outlet store that's still kicking. Three hours is a haul, but you could definitely make a day of hanging out at different cutlery related businesses if you planned it out right. It would have to be on a weekday, as some of those places aren't open on weekends.
Thanks, Harry.5KQs and Jack Black : Nice carries for both of you Gents today and thank you both for your kind remarks on mine. I can keep you up-dated on the Car On the Lake if you want , and there is a cable attached to it to use to pull it out after sinking. Which is unlike the 15 to 20 that went through the ice on Lake Geneva a couple of weeks ago. ...
Harry
Congrats on the recent peanut coups, TsarB!...
Thanks, GT! I was giddy with anticipation over getting that peanut and for once the ball bounced my way, it was even nicer than it looked in two dimensions. Of course, when it rains it pours: The very next day I received a newer vintage Case peanut in jigged "old red bone" which should make for a nice comparison photo for the so-named thread.
That Taramundi is such a looker. I forgot to ask last time you posted it, just what are those handles made of?
Today was the second day in a row I chose my carries and then found myself tossing a Case peanut into my watch pocket at the last second. I gave Mac the day off, however, and took a few of the 1989 Centennial edition Cases with me to fill out the pockets next to my challenge knife.
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A closer pic of the new 'nut with its big brother.
Have a great weekend, all!
Congrats on your crazy crimson Viper, Ron; that red is ravishing! :thumbup:...
There is a lot of red knives on display today. Maybe 1 more won't hurt! ... Have a wonderful weekend!
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I often have this same conversation with my students, Dean; you say "incomprehensible" and I say "profound"!...
Thanks, GT! I agree on the Spey blade's versatility. I knew someday your mathematics professorship would come out and you would say something incomprehensible (six being a perfect number, etc.). ...
Rough Rider did a great job on that fish knife.
I think you are having an influence on me as I am carrying three knives today. The Forum knife being one I am particularly fond of and the Case penknife being a light carry and useful as well. Of course, the Presidential is always along.
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Kris, that folder, and especially the engraving, is preposterous in a totally positive sense!!Taking my favorite ladies out for a nice dinner tonight, these two fine knives are with me,
Drop point made by the one and only, Bob Loveless. Made the late 1970's, lignum vitae and 154cm. A trapper from the talented, Tom Overeynder, bullino engraving by the ridiculously talented, Brian Hochstrat. Gold pins and gold engraved shield. CPM-D2 and vintage Remington bone.
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Have a great weekend folks.
Thanks GTStraight-edges are by far the easiest to sharpen my friend, on stone, strop, steel, or Sharpmaker. Wright's steel is good, and will sharpen up well. Yep, the Landshark is close to a Lambsfoot for sure :thumbup: LOL! I love to see that Taramundi!
:thumbup:
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Thanks for the advice/encouragement, Jack....
It's all about the draw cut, man.The downward force is transferred to the tip when scoring material, cutting leather, etc.
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Jim
Man, I sure like the looks of black covers and shiny silvery metal! Those are high-class folders, Jim and Bob! :thumbup:
Thanks for the info, David; amazing knife!Thanks GT- the covers are jigged titanium. It's kind of a signature piece/process by Enrique Peña. A cool (IMHO) modern take on jigged slipjoints.
Ouch!Was carrying this ...
Until this happened. Pretty sad about it.
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Top drawer trio, Jeff! They should make the knife show even more enjoyable; hope you had a great time! :thumbup:The wife and I are in Little Rock for the Art of Steel custom knife show, and I'm carrying three today.
Don Hanson III modified S&M English Jack
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Fight'n Rooster Stag Stockman
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Plus a silver alox Cadet. Should be a great day of CE and CF the finest knives on the planet. This is a great show!
Harry, you are the Prince of Stag!
That is an incredible Scagel quartet, GuestWho!
Congrats on the osage orange Barlow, Tom!
Scrumptious scratting, Dean!
Happy anniversary, N. Boy!! :thumbup: I hope you and your spouse are still honeymooning!Gave these to my groomsmen 5 years ago:
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But since it's the "wood anniversary," I'm also carrying the bocote 25
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Classy scout, Mac! :thumbup: My eyes aren't good enough to read the tang stamp; who made that beauty?
The bone on the 54 and the black lip pearl on the AG Russell are both outstanding, Joel; wow!!
An inspired, and inspiring, mod, Primble; that is certainly a job well-done, to say the least!! :thumbup:...
I got it finished without incident. I have peened proud pins with loose shields many times before, so I kinda knew how to peck the pin. I am happy with the new look of the old knife. The shield came off of an old New York knife that had missing bone on the mark side and had been laying in a drawer for more than a year.
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and just in case Mark stops by and says my first inlayed and pinned shield is crooked or something:
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That's a standout knife, Will; especially versatile blade combo! :thumbup: The handle shape of the Eureka has never spoken to me, but I've never actually handled one. I thought the shape of a sowbelly stockman was a bit ludicrous, but then I happened to get one in a set of a dozen Rough Rider patterns; the sowbelly eventually got its chance to be carried for a couple of days, which turned into a couple of weeks - it looked "funny" to me, but it sure handled like a dream!!I've neglected this one, and I regret it.
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I have a feeling this knife must see some more carry, I just think it's on of GEC's best Jacks.
Thanks, Will.
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Hey, what do I know about carrying fixed blades!!Well... I couldn't exactly carry the 8" North Arm chef's knife!
However, once on the move I dicovered my micarta Scout in my coat pocket. Ta da-- 6!
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The bottom line being, I sure do love my knives. ...
~ P.
Nice knife to putter around with, Frank; I hope next week is less harsh! :thumbup:It's been a harsh week. Just puttering around today and carrying a Case teardrop in Trusharp and 6.5 bonestag.
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Thanks for the advice/encouragement, Jack.Rachel, your comments are also encouraging, indicating that maybe I'm using the straightedge blades properly. One thing that has bothered me about slicing fruits and vegetables with, say, a sheepsfoot is that I feel like I have to do draw cuts, and the tip of the blade is dragging through the cutting board as I do so. Rachel, are you saying that's exactly what should be happening?
Time to start "revealing" the knives I'll carry this week. They include:
a Kutmaster GS knife
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- GT
I've neglected this one, and I regret it.
Sharpened it up and it took a very good edge, thinnish edges make it a nice slicer. I like the bone on these Tidioute Eurekas, the pin-work is excellent (no ghastly sink-holes..) and having quite a narrow handle and 4 pins means the pattern doesn't need a shield really. The backspring is so well finished you cannot feel any divisions, it's smooth like one lump of steel. Not a hint of a gap! Brass free zone is another positive....
I'd like to get a single-spear Talon, I had a Wharncliffe version but never really liked it so I sold it, but a single Spear, that's different.
I have a feeling this knife must see some more carry, I just think it's on of GEC's best Jacks.
Thanks, Will.
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Congrats on your crazy crimson Viper, Ron; that red is ravishing! :thumbup:
- GT
Menefee Made drop point and dogleg jack in mammoth ivory, Tony Bose Zulu, handled by Rick Menefee
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Classy scout, Mac! :thumbup: My eyes aren't good enough to read the tang stamp; who made that beauty?
- GT
At the beginning, at the end, a good, straightforward jack knife...
... nothing more to want or need, on most any level these knives appeal to me.