- Joined
- Dec 2, 2013
- Messages
- 115
Carried this thrift store Schrade today. I reground the main blade as it was broken.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What "Traditional Knife" are ya totin' today?
- Thread starter jackknife
- Start date
paulhilborn
Gold Member
- Joined
- Mar 22, 2006
- Messages
- 14,449
jerren, Luc, Factor and Mike, thank you guys. Love to tinker with anything and make it more mine
Luc, thanks brother for the inspiration:thumbup:
Dadpool
Gold Member
- Joined
- May 18, 2015
- Messages
- 6,044
I was tempted to attempt at least part of this with mine, but sold it on instead. Yours looks fantastic! Good on you for just making it happen! :thumbup:
paulhilborn
Gold Member
- Joined
- Mar 22, 2006
- Messages
- 14,449
Thanks Dadpool, I appreciate the comment. I have Charlie's SFO Navy Knives and didn't want to mess with those. I just never carried them do to the bail so I thought I'd give it a go on this one. I really like the thin carry and the blade doesn't shy from cutting chores.
- Joined
- Apr 21, 2015
- Messages
- 1,561
jerren, Luc, Factor and Mike, thank you guys. Love to tinker with anything and make it more mine
now you are MY inspiration.
I just ordered some Brass bar stock so it can match the other pins
- Joined
- Dec 31, 2014
- Messages
- 1,483
Wrote a bunch ... Lost the bunch in a typing mishap.... :grumpy:
Thanks GT and JB for the compliments.
Great knives as per usual everyone!
Coral mushroom ( not exactly sure to which family type ) that my grandparents taught me to find when I was young.
Fantastic in pasta or equally as great heated up in butter with garlic. :thumbup::thumbup:
Thanks GT and JB for the compliments.
Great knives as per usual everyone!
Coral mushroom ( not exactly sure to which family type ) that my grandparents taught me to find when I was young.
Fantastic in pasta or equally as great heated up in butter with garlic. :thumbup::thumbup:
- Joined
- Dec 2, 2005
- Messages
- 69,913
That Harrison Fisher is soooooo lovely!
...
Thanks Gev, that is really taking on some lovely character, just a great knife :thumbup:
Beautiful Pena Ben :thumbup:
Thanks Erik, you're very kind :thumbup:
Nice work Paul :thumbup:
Still carrying this one, day in and day out
it just fits...
Good to see it Duane. And you my friend
:thumbup:Another great pic Dan, and a fab FB :thumbup:
- Joined
- Dec 2, 2005
- Messages
- 69,913
Haven't carried a Peanut in a while
Carrying this Keen Kutter with my Buffalo Lambsfoot :thumbup:
Carrying this Keen Kutter with my Buffalo Lambsfoot :thumbup:
- Joined
- Nov 26, 2009
- Messages
- 3,020
Almost to pretty to carry....almost
Travman
Gold Member
- Joined
- Jan 26, 2016
- Messages
- 8,252
That one is a unique beauty.Almost to pretty to carry....almost
I was in a brown camel bone mood a few months ago, but then really fell hard for my Osage Orange coyote. So today I am reconnecting with a previous favorite.
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r8shell
Knifemaker / Craftsman / Service Provider
- Joined
- Jan 16, 2010
- Messages
- 25,551
That is the constant struggle. You have to take it week by week...
Or day by day. I've got an osage, and a camel bone, one of which is always with me. Today is t-Bone Tuesday. Tomorrow is Wooden Wednesday. The rest of the week, I've got a Daily Dilemma.
Or day by day. I've got an osage, and a camel bone, one of which is always with me. Today is t-Bone Tuesday. Tomorrow is Wooden Wednesday. The rest of the week, I've got a Daily Dilemma.
Wooden Wednesdays become even more complicated when you toss in the OSR Beagle...
- Joined
- Feb 27, 2013
- Messages
- 4,050
A little New York in Oregon
[emoji41]
Let the patina begin ....
Yummmmm, steak patina
Coral mushroom ( not exactly sure to which family type ) that my grandparents taught me to find when I was young.
Fantastic in pasta or equally as great heated up in butter with garlic. :thumbup::thumbup:
Gorgeous photo Dan
Haven't carried a Peanut in a while
That peanut oozes character :thumbup:
I was in a brown camel bone mood a few months ago, but then really fell hard for my Osage Orange coyote. So today I am reconnecting with a previous favorite.
Great shot Travman
Still got the love for the Texas Camp Knife today
Wish I would have bought one if those, fantastic picture
This Winchester hasn't been out in quite a while.
