What "Traditional Knife" are ya totin' today?

[Pt-Luso]

I have a couple of those Beaver Tails and I love them. Great pocket size, good looking, and sharp!

Thanks Mr. Stuart!

 

[Pt-Luso]

Today I carry in my pocket the Portuguese "Curel", in stag!!!

 

[5K Qs]

That 93OT looks like a great combo.

Thanks, H&S. The clip/sheepfoot blade combo seems quite popular on The Porch lately.

Thanks for the compliment GT the whittler is a product of the Queen custom shop. One of fifty (I think) Tuna Valley humpback whittler in burnt stag, released in August. I made some test cuts with the reprofiled blades and it cuts deep and cleanly in pine with little effort, leaving a shiny cut surface. I'm so pleased with the results. I'm considering intalling grease nipples in my elbows for the next time I reshape 154CM blades by hand on a stone.
Michael
P.S. I really dig that red bone Remington Barlow you got there

Thanks for the additional info on your phenomenal whittler, Michael. And thanks for the comment on my big Barlow.

Thanks for the compliment my friend, and for the info on the BSA Barlow These treasures there today, I love the big Barlow
...
Just this one for me today

Thanks, Jack. Your stag lambsfoot is top-notch!

Yesterday was a yellow case sodbuster jr, today I havent made up my mind yet! This is my first ever post on bladeforums, I just wanted to say that these are some really special blades you all are posting. Im glad to be a part of the forum!

Welcome, CVabh! FWIW, I think a yeller SBJr is a special blade, too!

My work friends tonight:

I am just learning of Bob’s passing by catching up on this page. Heaven gained a shining angel but it certainly feels very dark and heavy here.

Stunning knives, Drew! You're right that Bob's passing is sad news, but we all benefitted from the time he spent on The Porch, and that's going to be the long-term takeaway for me.

Thank you my friend. I have been lurking a lot more than I've been posting lately, and have been missing the porch.

Back to work, so fuller pockets Received a new 66 Stockman, and today is it's maiden voyage out in the world. First slipjoint purchase since my new knife sabbatical, but I couldn't resist it.

That OD 66 is a looker, Mike! Congrats!

Carrying one of my latest additions

Ulster Knife Co.

...

Congrats on the venerable Ulster, Steve!

Welcome, CVamberbonehead !

GT, that big Barlow and Stag Peanut look great together!

I've got this pair with me for the first time this week. Thanks, again, Randy for the BFTC!

Thanks, Shawn. Compelling pic of your pair; patina on the TC Barlow looks pretty artistic!

Ayuh, it’s November.

Lovely photograph of sweet knife, Dschal!

Carrying this Schrade Heritage Barlow the last few days. Very solid build, had a decent edge when I got it all I did was give it a ride on my razor strap.
It is marked a second but I can't find why.
View attachment 793837 View attachment 793838

Big league Barlow, oldtymer!

Outstanding stag Forum knife, P&G!!

Dee, that's a captivating pic, and I REALLY admire that drop point blade on your WLST!!

View attachment 793899 Carrying and using an old favorite today~ Schrade 293Y Trapper. I bought this new back in the 70s, and carried it every day for a couple of decades. Loved it so much that I bought a second that still lives in it’s tube.

Heart-warming story of dedication to a good knife!

It's nice to have a spare, isn't it?


I'm still carrying Bob's Russell Jack, plus an Ettrick in buffalo horn.
View attachment 793904

View attachment 793903

Special, sentimental pair, r8shell!!

My non-Alox SAK this week is a big chunk of Champion:

My Alox knife this week is a Classic (thanks, Ken):

Bailed non-SAK for this week is a Holub electrician knife:

- GT

 

[Travman]

 

[Cambertree]

Sorry for my mistake and thanks for correcting it!

Hey, no worries my friend, I appreciate the compliment If you've not already had a look, check out the Lambsfoot thread

Sure, drop by the Lambsfoot thread and check it out. It's good to see another Melburnian here - that is, if you're the same @Falling_rain from Australian Blade Forums. I post there as 5ycamore, haven't been posting too much lately, though.

 

[Emspop]

Back to the day shift with what I’m starting to think of as the “ 303 killer”.

 

[Emspop]

My non-Alox SAK this week is a big chunk of Champion:

My Alox knife this week is a Classic (thanks, Ken):

Bailed non-SAK for this week is a Holub electrician knife:

- GT

Wow Gary how big are your pockets? That is quite the load of gear.
Loving that electrican knife. Are those Bakelite scales?

 

[SteveC]

Remington UMC today

 

[jc57]

I've been carrying this smaller Case 63087 CV Red Bone Medium Stockman recently. Same frame as the Pen knife but with a 3rd blade. In this case, a small spey.
View attachment 794165

 

[Duckdog]

I have pocketed this Case pattern 45 3 blade cattleman for the day, in this instance the 1987 NKCA annual knife (#531 out of 7000).

- Stuart

 

[Duckdog]

Thanks Mr. Stuart!

See, Pt-Luso I wasn't kidding. Great little knife.

- Stuart

 

[Ratbert]

I have pocketed this Case pattern 45 3 blade cattleman for the day, in this instance the 1987 NKCA annual knife (#531 out of 7000).

- Stuart

Nice knife...I like the color of that bone!

 

[Pàdruig]

Lots of great knives the past few days, folks.

Carrying this one yet again.

 

[Amir Fleschwund]

"Is that fork larger than normal?" I thought so, too. Maybe the photo angle, but it seems much larger than the knife. I do like a serving tray that measures your main course. I had one like that, but the gradations were former cut marks on the edges - a bit confusing and a challenge to bigger cuts of meat. That steak looks EXCELLENT, @Signalprick !
- Stuart

Measure your main course?

They always told me just to not eat more than I can lift.

~Jeff

 

[Jolipapa]

Lots of great knives the past few days, folks.

Carrying this one yet again.

Great autumnal picture.

 

[Wheeler80]

 

[CVamberbonehead]

are

Thank you, it sounds like our wives might know each other lol

 

[CVamberbonehead]

porch

I think I just might, thanks

 

[CVamberbonehead]

Peanut

Thanks, its been a warm welcome.

 

[CVamberbonehead]

a

Thanks, and I agree.