screened porch
Basic Member
- Joined
- Feb 19, 2012
- Messages
- 18,738
Welcome aboard, CVetc.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Sorry for my mistake and thanks for correcting it!Thank you very much, that one is a Lambsfoot![]()
![]()
Sorry for my mistake and thanks for correcting it!![]()
Beautiful knife, Tom!
What a blade!!! Excellent knife.
It's nice to have a spare, isn't it?Carrying and using an old favorite today~ Schrade 293Y Trapper. I bought this new back in the 70s, and carried it every day for a couple of decades. Loved it so much that I bought a second that still lives in it’s tube.
Welcome to the porch , there is plenty of room for one more !!!! Been wondering what we are going to call you when we start shortening up your name Sir . CV or Amberbone or ............ ?????Yesterday was a yellow case sodbuster jr, today I havent made up my mind yet! This is my first ever post on bladeforums, I just wanted to say that these are some really special blades you all are posting. Im glad to be a part of the forum!
It's nice to have a spare, isn't it?
I'm still carrying Bob's Russell Jack, plus an Ettrick in buffalo horn.
View attachment 793904
View attachment 793903
Thank you. It is a treasure, indeed.That jack is great. And having the history attached to it makes it more special to you, I’ll wager.
~Jeff
Is that fork larger than normal?
Nope, standard issue.Is that fork larger than normal?
"Is that fork larger than normal?" I thought so, too. Maybe the photo angle, but it seems much larger than the knife. I do like a serving tray that measures your main course. I had one like that, but the gradations were former cut marks on the edges - a bit confusing and a challenge to bigger cuts of meat. That steak looks EXCELLENT,Is that fork larger than normal?
"Is that fork larger than normal?" I thought so, too. Maybe the photo angle, but it seems much larger than the knife. I do like a serving tray that measures your main course. I had one like that, but the gradations were former cut marks on the edges - a bit confusing and a challenge to bigger cuts of meat. That steak looks EXCELLENT,Signalprick !
- Stuart