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    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
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What "Traditional Knife" are ya totin' today?

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Amir Fleschwund said:
Carrying and using an old favorite today~ Schrade 293Y Trapper. I bought this new back in the 70s, and carried it every day for a couple of decades. Loved it so much that I bought a second that still lives in it’s tube.
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It's nice to have a spare, isn't it? :):thumbsup:


I'm still carrying Bob's Russell Jack, plus an Ettrick in buffalo horn.
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Ettrick horn 3.jpg
 
CVamberbonehead said:
Yesterday was a yellow case sodbuster jr, today I havent made up my mind yet! This is my first ever post on bladeforums, I just wanted to say that these are some really special blades you all are posting. Im glad to be a part of the forum!
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Welcome to the porch , there is plenty of room for one more !!!! Been wondering what we are going to call you when we start shortening up your name Sir . CV or Amberbone or ............ ?????
Let us know if we can help you in any way and enjoy yourself while here .
Harry
 
LastRodeo said:
Is that fork larger than normal?
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"Is that fork larger than normal?" I thought so, too. Maybe the photo angle, but it seems much larger than the knife. I do like a serving tray that measures your main course. I had one like that, but the gradations were former cut marks on the edges - a bit confusing and a challenge to bigger cuts of meat. That steak looks EXCELLENT, Signalprick Signalprick !
- Stuart
 
Duckdog said:
"Is that fork larger than normal?" I thought so, too. Maybe the photo angle, but it seems much larger than the knife. I do like a serving tray that measures your main course. I had one like that, but the gradations were former cut marks on the edges - a bit confusing and a challenge to bigger cuts of meat. That steak looks EXCELLENT, Signalprick Signalprick !
- Stuart
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It must be the angle or something. I like to use small cutting boards for cutting my dinner meat. Helps keep my edges sharp rather than cutting on a porcelain plate. The steak was excellent! Cooked on my newish Big Green Egg. Or as I like to call it, Best Grill Ever!
 
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