The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I could love that one easily...just fantastic bone and super pattern !!!I’m a good few pages behind, but I’ll look through when I get a chance...
My new #56 in Appaloosa for the last few days. Not sure if it’ll be a keeper or not yet. I didn’t get that ‘love-at-first-sight’ feeling I usually get with GEC. I’ll see if I warm to it.
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Impressive all-day triple play, Dean!!The coloring on that TC's covers and the tiny script bolster stamp on your Catt Barlow always delight me!
Big Knife this week is a Rough Rider melon tester:
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- GT
Love the Appaloosa! I got the stag, but still love the looks of the Appaloosa.
Did you make the slip? I like that!
I hope I decide I like it. I think I prefer small knives. I really love my #14!I could love that one easily...just fantastic bone and super pattern !!!
Very nice Stuart. Love the stag.For Stagurday, a Stidham's Knives cigar whittler, based on the Case pattern 91. The blade selection would make it a stockman, in my mind, but both Stidham and Case dub it a whittler. Maybe it's the blade location (2 opposite the main).
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- Stuart
Love the photo and of course the knife Steve
Such a classy knife, Dean !!
Is that a new "Whiskey Barrel" Boker? It looks nice; I have a few of their "Beer Barrel" knives from a few years back.This pocket friendly little guy View attachment 913272
Nope another oak stockman had the 4 inch so had to get the 3.5 too. That’s a tasty looking mealIs that a new "Whiskey Barrel" Boker? It looks nice; I have a few of their "Beer Barrel" knives from a few years back.
Today I took a new arrival from England out for fish & chips! It ended up being shrimp & green beans & mac 'n' cheese, but hey...close enough!
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