What "Traditional Knife" are ya totin' today?

View attachment 920872 I have had a few requests for some additional info on this knife. It is a Amherst Cutlery Crown Jack with D2 blade, stainless hardware and mammoth ivory covers. F&F is superb as is the action. Very fine knife
Nice snag Jamie. No wonder it was so hard to put a nice edge on it. I was under the assumption it was 154CM not D2.

I've got the 2015 Bladeforums knife by CSC.
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Thanks, Alan. I did sharpen it up last night which was pretty quick owing to the very thin edge. Used diamond hones and finished with fine ceramic and stropped using 2 micron CBN. It took an impressive edge, now we will have to see on the edge holding.
 
Luckily on this frivolous Friday, I'm wearing my pockety pants so I can carry a few, albeit small, knives. A Valley Forge, a Frost, and a Parker:

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- Stuart
 
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