The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Ivory Howser today, probably the most impossible knife I have to get a proper shot. Enjoy your Saturday folksView attachment 972544
Sometimes I wish there was a "Double Like" button. Very nice #25.
I am certainly not an expert on cheese and I do not know how they get Cottage Cheese . I believe that as you make cheese you first get Curd . You can then press the Curd into Blocks of Cheese . Here in Wisconsin there is a large market for the Curds as well as the Blocks . If Curd is fairly fresh and is close to room temperature , it will squeak as you chew it . We go to a cheese factory where they make Muenster Cheese , which is our favorite Curd .
I'm in the mood to carry knives that are older than I am. They get harder to find every year.![]()
Thank you! It really is an amazing piece, just wish I could do it justice with some better shots!Great pattern Rob, beautiful knife![]()
Never get tired of seeing that one! What a beauty!New day, same 'ol knife!
Have a great weekend, folks!
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I like how long, narrow, and close to the swedge he made the nail nick.New day, same 'ol knife!
Have a great weekend, folks!
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I'm sure the orange Delrin puts off some collectors. It's just not fancy and doesn't belong on a "collector" knife. But as a "user" knife... PERFECT!They didn’t seem to get that much attention
Thanks. I feel the same way.I love that cover color! You don't see that shade of orange very much on traditionals. I'm jealous, haha.
Your photo came out great!