What "Traditional Knife" are ya totin' today?

I’ve got one from Harry and one from Jack today. I’m traveling in 1st Class company! :D

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zolthar said:
Thanks! It's strategically place so it will fall outside the pan :thumbsup::). I've been extra carefull since a Calf Roper disappeared in a cup of coffee :eek::p
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Ha! That's one way to encourage a patina while adding iron to your diet. :D

By the way, that Boker has the "beer barrel" covers, right? I have a few of those, but I've been hesitant to use them around wet or messy stuff, since the wood seems rather unfinished/unsealed. Do they tend to absorb liquids, or am I being overly cautious?
 
r8shell said:
Ha! That's one way to encourage a patina while adding iron to your diet. :D

By the way, that Boker has the "beer barrel" covers, right? I have a few of those, but I've been hesitant to use them around wet or messy stuff, since the wood seems rather unfinished/unsealed. Do they tend to absorb liquids, or am I being overly cautious?
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You're right, it has the beer barrel covers. I haven't experienced any absorbtion of liquids, but I can't say it has been exposed to much either. So I'm afraid I'm not of much help, but I think you'll be all right as long as it isn't submerged in liquid too long :rolleyes:
 
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