llKRAKENll
Gold Member
- Joined
- Jun 20, 2017
- Messages
- 116
A sweet array of goodness!
It's Friday!
*whoop* *whoop*
That's what day it is! Have a Great Weekend.
Del's Low Cal Breakfast
A beautiful setting well captured, Dwight.
great knife and great post, Buzz
Gorgeous
Very purdy
A good weekend to all the knife nuts
If you can fetch the image address from your Imgur account, you can include the photo in your post in-line.Let's try that again Reblade buck 110 https://imgur.com/gallery/8AOR99O
This would be the same situation except the image address (URL) is already present.
Magnificent !!
Thanks for the compliment Dylan! It isn’t the finest of knives...... You jest my friend! That’s an absolutely beautiful old Sawcut Barlow! And as usual a stunning photo!
What a sweet Bower !!
Thanks Dylan! That is a fantastic photo of the Barlow
Thanks pal, cool porch pic
Very fine Bower, yours has the deepest bolster stamp I've seen on one. I have that knife's twin but the bolster stamp is about ⅓rd gone.
I'm showing off one of my earlier acquisitions today, in addition to the ever-present Camillus and Case mini-trapper. I purchased this stag Buck 110 in early 2001, back when the Buck custom shop was called Pete's Custom Knife Shoppe. I ordered the blade partially serrated, because I was doing a lot of rope work back then, but still wanted some plain edge for general outdoor use. All in all, it's probably the only combo edge I've ever not regretted purchasing. Buck ground some great serrations, and it has always excelled at its job.
The Sambar stag that Buck chose is absurdly thick and beautiful. I guess it was just easier to get huge chunks of gorgeous stag back then, before the 2003 export ban began. Buck seriously earned bonus points on this knife, perfectly shaping the stag with finger grooves. Between the finger grooves and stag thickness, the handle provides a grip security and comfort I've rarely felt on a folding knife.
The steel is BG-42, which doesn't seem to be very popular anymore, but I still love it. BG-42 takes a very nice edge, and holds it quite well. Buck/BOS got the heat treatment just right, and the edge is ground nice and thin, this knife being made just after Buck introduced its newer thinner Edge 2000 grind.
It's hard to capture in pictures, but Joe Houser from Buck had the blade engraved for me at one point, with its name The Angry Beaver. It got this name one weekend in the Adirondacks, while I was whittling away out in front of our cabin. My father-in-law made a remark about it cutting like an angry beaver, and the name just stuck. After that day, any time I pulled out my trust 110, someone would yell, "Beware the angry beaver!!!"
I've wanted to retire this knife many times, but it often comes back from the archives and into use. It's just too great a knife to be stored away, I guess. The brass has a few dings and scratches, and I haven't polished it recently, but even so, The Angry Beaver is still a beauty to behold.
Just received. Despite known issues, I still fell for its’ charm. Still plenty of life left. Already named it....Gus.