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- Aug 18, 2008
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The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
Mine too, how is the fit and finish on yoursmy first 440C GEC.
That knife is just looking better and better. :thumbup:re-surfaced main blade and blued today...got rid of the deep pepper spots that formed out of nowhere...
Pertinux, looks like a piece of a battery to me.
Thank God no one was hurt ~P!
76 outside of Philly is a terrible highway, my buddy who lives there always called the Schuykill Expressway the "Shurkill" as it is so congested and there are so many accidents.
Well, P, I'm glad you got home safe.
Got this one back from the "Knife Doctor" yesterday. Cleaned, oiled, sharpened, and pen blade replaced:
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I got one of these too, my first 440C GEC. I put a 1000 grit satin finish on the bolsters and the shield on mine. I'm on vacation, but I'll post pics when I get back, would like to get everyone's opinion, it doesn't show scratches nearly as easily.
Carried the White Owl to work today, another semester starts...
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Have had this combo for a while now, it feels good to carry the No.8 again. (Sorry for the crappy cell pic guys)
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I wish that Opinel had more handle material choices that were available in carbon, I'd buy a ton in a heartbeat...Heck, I don't know why Opinels are so addicting, it's madness I tell you!
I like the pic. As they are so cheap you could grab one in your choice of wood, draw the pivot pin out (simple and plenty of tutorials online) and swap the blades. Worth looking at some of the Ebauche (raw) versions too....). To the best of my knowledge you'd have a choice of Oak, Cherry, Maple, Olive, Walnut and of course beech
Sam
"That knife is just looking better and better.
... How'd you get the pepper spots out "cleanly"? They're fascinating under a magnifying glass, or at least the ones I discovered on my SBJ a little while back were. After the black was removed, the deep, remaining indents are like tiny snowflake impressions."
Those Pepper spots are RUST and they are the result of the oxidation process eating into the blade. With today's best production stainless steels equaling, if not surpassing, the performance of the best factory non-stainless blades I fail to see the attraction of patinas even if some are claimed to prevent rust. I know I'm in the minority here but I just don't get it, unless is serves some sort of aesthetic/nostalgia role. I see people bragging about how well their patinas are progressing and can't understand why one would get excited about the deterioration of a prized object. I'm sorry if I'm stepping on toes here. That is not my desire.
I am with you. I don't want my knife "to tell a story"...I want it to cut things. I don't understand the whole patina craze either."That knife is just looking better and better.
... How'd you get the pepper spots out "cleanly"? They're fascinating under a magnifying glass, or at least the ones I discovered on my SBJ a little while back were. After the black was removed, the deep, remaining indents are like tiny snowflake impressions."
Those Pepper spots are RUST and they are the result of the oxidation process eating into the blade. With today's best production stainless steels equaling, if not surpassing, the performance of the best factory non-stainless blades I fail to see the attraction of patinas even if some are claimed to prevent rust. I know I'm in the minority here but I just don't get it, unless is serves some sort of aesthetic/nostalgia role. I see people bragging about how well their patinas are progressing and can't understand why one would get excited about the deterioration of a prized object. I'm sorry if I'm stepping on toes here. That is not my desire.