silenthunterstudios
Slipjoint Addict
- Joined
- Feb 2, 2005
- Messages
- 20,039
Taking after Doug Add, I decided to have a go at dyeing a Case stockman which came to me with particularly unpleasant bone.
I suppose it looks good enough here,
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But on further inspection the dye job is inconsistent and there are several outright white spots. Either way I don't believe it lives up to Case's label of "Dark red bone" which so attracted me to try one in the first place. This will not do!
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2tsp of RIT dark brown and 2 cups of water, 15 minutes simmering, and a quick rinse and relube yields some satisfactory results.
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Compared to some other generations of Case red/chestnut bone (both from the factory.) I'm quite pleased.
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And no, this knife did not come from Case with two clip blades
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Good job, I might just keep my watermelon bone sowbelly stockman and try the same thing.