The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
The only thing I’ve cut so far today is the top off this bag of Reese’s Pieces. Back to work now.
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Just living is not enough. one must have butter, freedom, and a little flour.
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I found some finally ! It was packaged by the store in plastic containers from bulk and it didn't last long. My sponge was open air and a two day ferment so it supercharged the small addition of additional yeast. It turned out light with good crumbApparently there were a lot of new or understocked bakers, because yeast seems to be unobtainium.
I suppose it has to do with supply and demand of packaging for commercial bakers vs retail...
And sugar! Or honey."Just living is not enough," said the bee. "one must have butter, sunshine, freedom, and a little flour."
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Thank you Sir !! Pure class indeed...66 gem !
I love that knife ! Got mine outDay nine for me carrying Jackknife variations I own - for today another Texas Jack. In this case there isn’t anything TEXAS sized about it other than the name! Penknife sized Case 22087. OH
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Just to clarify (not trying to be a jerk, I swear)...Day nine for me carrying Jackknife variations I own - for today another Texas Jack. In this case there isn’t anything TEXAS sized about it other than the name! Penknife sized Case 22087. OH
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"Just living is not enough," said the bee. "one must have butter, sunshine, freedom, and a little flour."
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I love that knife ! Got mine out![]()
"Just living is not enough," said the bee. "one must have butter, sunshine, freedom, and a little flour."
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A fine idea!I simply could not eat another prepackaged meal or bowl of cereal today, so I grabbed my Remington saw scout and prepared to grill. I am using my dad’s method, grill the meat then place all of it in a big pot of sauce and simmer it for awhile. It lasts several days this way, and the leftovers get better.
So far looking good.
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A fine idea!
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I’ve been on a bit of a Robeson kick lately.
Thank you JJ. A beautiful solitary Stockman.
Thank you Stuart. That’s an elegant Case MOP shadow pen. Looks like it’s from Sheffield.Nice big ol' boy, Harvey. I politely will not mention the later mayhem he caused.
Thank you Jack. Lovely trio today. Thank you also, for the specs of the Rodgers.Really nice Sheffield pairing my friend![]()
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