What "Traditional Knife" are ya totin' today?

[cigarrodog]

 

[Gevonovich]

Man that bread looks good! Thanks, I like it too - for me it’s the proper size for a Peanut type knife - everything the Peanut could be if it grew up just a tiny bit. OH



I agree with you. For whatever reason (known only in Bradford PA), Case labeled this knife a Texas Jack. For me it is the perfect size Penknife, maybe they should have named it the Rhode Island Jack!

Agreed

 

[Peregrin]

Apparently there were a lot of new or understocked bakers, because yeast seems to be unobtainium.

I suppose it has to do with supply and demand of packaging for commercial bakers vs retail...

I found some finally ! It was packaged by the store in plastic containers from bulk and it didn't last long. My sponge was open air and a two day ferment so it supercharged the small addition of additional yeast. It turned out light with good crumb

Yeast, yikes! My wife wanted to make some Pizza, but no yeast! Donned my mask and went to many grocers only to discover that yeast is the new TP.
We ended up ordering a 2 pound bag of freeze dried yeast online. Needless to say, we're awash in yeast, but running out of flour!

WTT: yeast for flour!

 

[AnW]

Kicking back with the Easy Pocket Congress...

 

[toto07]

 

[Gevonovich]

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Carmel and Strawberries Smashing knives

 

[Gevonovich]

One day I'm going to get myself schooled about laguioles

too many copies over here to work through to a good one

A joyous endeavor

 

[JohnDF]

maybe they should have named it the Rhode Island Jack!

I like that. We should start a new craze and call it the Rhode Island Jack. See if it catches on.

That’s a handsome carry, today.

Thank you, Harvey.

WTT: yeast for flour!

Too funny... Because it's true.

 

[Gevonovich]

Yeast, yikes! My wife wanted to make some Pizza, but no yeast! Donned my mask and went to many grocers only to discover that yeast is the new TP.
We ended up ordering a 2 pound bag of freeze dried yeast online. Needless to say, we're awash in yeast, but running out of flour!

WTT: yeast for flour!

I hope you can get someone to rise to the occasion

 

[Dschal]

Another rainy, cold day in April.

 

[cigarrodog]

Carmel and Strawberries Smashing knives

Thank you Gev.

 

[Amir Fleschwund]

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Holy smokes! The Crookes tang stamp ranks right up there with the Hammer Brand, and Taylor’s Eye Witness for cool factor.

Yeast, yikes! My wife wanted to make some Pizza, but no yeast! Donned my mask and went to many grocers only to discover that yeast is the new TP.
We ended up ordering a 2 pound bag of freeze dried yeast online. Needless to say, we're awash in yeast, but running out of flour!

WTT: yeast for flour!

I bake some killer breads. The problem is that neither my wife nor I can control ourselves!

But dough for home made pizza~ oh yeah! And given how easy it is to make, I can’t understand how people can eat the stuff from the freezer at the store.

Pro tip: buy good chunk cheeses and shred your own. Store bought shredded cheeses contain wood pulp as an “anti caking” additive

 

[Spaten]

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Same to you, friend. The lambsfoot covers are great too!

 

[Vaporstang]

Mod by Signalprick:

 

[black mamba]

Harvey, thank you!

 

[Bastler]

I think I'll take my Otter out for a while.

 

[tonystl]

 

[Peregrin]

I hope you can get someone to rise to the occasion

Touche, Gev!

Holy smokes! The Crookes tang stamp ranks right up there with the Hammer Brand, and Taylor’s Eye Witness for cool factor.


I bake some killer breads. The problem is that neither my wife nor I can control ourselves!

But dough for home made pizza~ oh yeah! And given how easy it is to make, I can’t understand how people can eat the stuff from the freezer at the store.

Pro tip: buy good chunk cheeses and shred your own. Store bought shredded cheeses contain wood pulp as an “anti caking” additive

Oh my wife makes a margherita pizza to die for! Only the best fresh ingredients and we always shred or grate from a wedge. I'm getting hungry just thinking about it!

 

[HeathH]

Been carrying mostly small modern knives with supersteel lately... I had a big project on the yard that I knew would take a lot of rough use, cutting tough stuff and that it probably ding up the edge of whatever I was using. I pulled out my Sodbuster Jr. The edge was as bad as I thought when I was done, but 2 minutes on the hard Arkansas stone had it back to hair whittling. Guess what's in my pocket today?

 

[AndreLinoge]

Go.
Out.
Side.