What "Traditional Knife" are ya totin' today?

Today marks the anniversary of the last battle of ww2 fought in Europe, with which the war was finally over in my country as well. So I thought this one would be appropriate.

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This one again:
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Black Friday excuse? Used it to cut the tomato and jalapeño (used chef's knife for the onion). It did fine, but not as good in the kitchen as my Laguiole or my Opinel No. 8 (and the chef's knife is best, of course). What I like about this one is that it sits so well in the pocket, has a great grippy handle, and has three blades. I also like the steel: easy to sharpen and stays sharp awhile.

Have a great day, everyone!
 
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