The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Got up at 11pm last night to get the smoke rolling at midnight. I’ll spend the weekend smoking about 65lbs of BBQ and a gallon of homemade sauce so I need a knife that can take a bit of abuse... but this old war horse 307 has had a life time of work already so it seems fitting it will work this last holiday weekend before retirement. I feel honored to carry this old knife that served someone well for so many years. I hope you all have a great weekend and HAPPY BIRTHDAY AMERICA!!! View attachment 1370828
when I “ retire” a knife it’s normally an old well used one that’s been put out to pasture that I’ll buy and carry for a couple days then put them into what my wife calls a “ shrine” and I like to think of as a pile of stories. Several started out as place holders in my collection as I waited to find one in like new condition. They are all Camillus and Schrade made Buck stockman.
It started as a cigar box but I thought these old boys deserved better so I found the crystal ? Vase at an antique store and it holds them on my dresser where I can reach in and grab one and think about where it’s been and what’s it’s done. They get pulled out from time to time to cut a string or a tag. Sometime they find their way to a neighbor kids pocket or a friend of my daughters. Mostly they just relax with each other. View attachment 1371075 As for the sauce recipe, I’ll gladly share it. BBQ is to be shared, it’s only good when people are together enjoying it. I’ll warn you though it’s a rather sweet sauce. It’s a takeoff of a rib glaze I used when I cooked competitions a life time ago. My family really likes sweet sauces so they were always asking me to make extra rib glaze so I finally tone it down a little into a rather sweet but also spicy Smokey sauce that pretty much goes with anything as long as you like sweet. It would probably get you kicked out of the Carolinas and laughed out of Texas but oh well. Pm me an email and I’ll fire it off to you.
So, of my three hotdog choices I opted for this one today. My first GEC knife. It's not a very popular model but I'm kind of partial to it. I really like the red line micarta handles, hopefully those show up on a new drop soon.
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hello strangers. Ain’t been around much. Not much to show as I’ve only been carrying my Dunlap and ryu stockmans. Hate to keep posting the same knives! And I’m not looking for much so ain’t been here shopping. But as always, all of you porch dwellers are on my mind and in my prayers. That’s said....
Met an old timer newish maker in a town near me today. Friend put me in touch with him a few weeks back. I asked him to make me a knife. No rules, no requests. This is what he turned out. Strawberry jigged bone and the copper colors just compliment each other perfectly. It’s AEB-L. And it’s just wonderful little knife, not perfect and never want it to be perfect! Oh, and it has ball bearing pivot! He said he was worried about a bushing or a hole wearing the copper pin to fast so he put a tiny little caged ball bearing he polished to width like a bushing. It’s pretty sweet! Thought y’all might like to see it. If anyone is interested I can put you in touch.
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Don’t worry about these picky Carolina BBQ folks. I’m fond of eating in general, so I’d be all about eating your barbecue creations. Have an awesome 4th my man!
What’s going on here? That is an interesting shade of African Blackwood on those two Blade Forum knives.Still appreciating these two - love a new knife that also looks old
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Beautiful!hello strangers. Ain’t been around much. Not much to show as I’ve only been carrying my Dunlap and ryu stockmans. Hate to keep posting the same knives! And I’m not looking for much so ain’t been here shopping. But as always, all of you porch dwellers are on my mind and in my prayers. That’s said....
Met an old timer newish maker in a town near me today. Friend put me in touch with him a few weeks back. I asked him to make me a knife. No rules, no requests. This is what he turned out. Strawberry jigged bone and the copper colors just compliment each other perfectly. It’s AEB-L. And it’s just wonderful little knife, not perfect and never want it to be perfect! Oh, and it has ball bearing pivot! He said he was worried about a bushing or a hole wearing the copper pin to fast so he put a tiny little caged ball bearing he polished to width like a bushing. It’s pretty sweet! Thought y’all might like to see it. If anyone is interested I can put you in touch.
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Thank you very kindly, good Sir!!!Two stunning Scouts my friend![]()
Cold and raining here in Yorkshire, but I'm warming my hands on these twoHave a good Friday folks, and a great 4th July weekend to our US members
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Thank you very much, Harvey!!!Thank you for the nice words, JJ. 2 Scouts, practical and beautiful at the same time. Wonderfully imaged.
You certainly have quite the magnificent collection of Sheffield beauties; the HHB is my favorite Sheffield "recent creation" and your Waynorth is certainly a handful of goodness!![]()
WC “97”
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I "had" to add a stockman to this week's carry.Ulster Number 10 Barlow.
GEC 852211 Harness Jack.
MARBLES MR278 "Demo" knife.
SK Blades "Smoke Jumper" Buck 110LT.
What’s going on here? That is an interesting shade of African Blackwood on those two Blade Forum knives.
I thought they might be bloodwood. I actually voted for Jobillo wood. They look beautiful.Jobillo wood. I tried to tell you guys during the polls... maybe next year.
Sowbelly stockman and premium canoe this week are both ram's horn models from Marbles:
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"Regular" stockman this week is a Schrade 897UH with stainless blades but carbon steel springs (thanks, Keith):
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This Rough Rider white bone canoe started life in my "budget canoe" category, but then it became a unique work of art (thanks. Rachel):
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- GT