What’s under the knife? Looks like a VERY large oatmeal cookie....
Le Thiers par Chambriard
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What "Traditional Knife" are ya totin' today?
- Thread starter jackknife
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My usual Lambsfoot
A Jack Black SFO in Ironwood
Not sure which other knife will be joining it yet
It's always good to see the Wolf!
I don't know what's on the menu for today, but these should handle it.
They go together well Rachel
Have a peaceful Sunday, folks!
Started the day with a potato and meatball frittata, and my new Nessmi.
How do you find it Gary - the knife, not the frittata, though both look good?!
I noticed that the Boker Plus version is slightly different, but I've been very pleased with most of the Boker Plus knives I've had 
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Skoll says, "Thank You", Jack.It's always good to see the Wolf!
Old Engineer
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Harry
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That is Uncle Sam cereal; been around since 1908. Whole wheat kernels and flaxseed. The knife is a Thiers from the maker Chambriard in Thiers, France, with a juniper handle. I removed the knife from the bowl before I poured the milk in.
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Whole crews EDC's. Top to bottom, my Douk Douk, dad's K55K, and my little brother's normark little Swede.
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Those German people that made this Copperhead back in 1992 weren’t sure of the spelling so they put both “Henckels” and “Henkels” on the same blade.
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My pops and my brother both use those Normarks for field dressing deer. Nice knives!
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Hey, Jack, I posted a little review here, Your newest addition:traditionals of course!. I'd add to that, the finish is really nice. The only thing I might change is the location of the jimping on the spine. I feel it would be more effective if it was not so far forward on the blade. More like the placement on the original Nessmi (although the jimping was different also).How do you find it Gary - the knife, not the frittata, though both look good?!
Other than that I really like this little knife! Let me know if you have additional questions.
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.577NE
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![IMG_4262[1] (2).JPG](https://www.bladeforums.com/data/attachments/1068/1068433-97b983fb9bfa21569c0a113c44e2c6d9.jpg?hash=l7mD-5v6IV "IMG_4262[1] (2).JPG")
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Threw this one in my pocket a while ago:
Just sliced a lime with it for my wife's vodka & tonic. (Sipping a Shiner Bock beer myself.)
Just sliced a lime with it for my wife's vodka & tonic. (Sipping a Shiner Bock beer myself.)
mbkr
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The brown Sycamore is sharpGood to hop back onto the porch after a week away. I greatly missed all the banter and eye candy.
I have the tribal lock in the pocket today along with a thrifty Boker pruner to harvest some hydrangeas for Mrs. McD.
Have a blessed Sunday!
Case did a nice job with it.
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Old Skool kool!
Thanks for the link Gary
It looks great I prefer the look of the jimping on the Boker version I think, but I love the Vox designs, and D2 at that price point is not to be sneezed at. I think I'm definitely going to have to join you my friend