- Joined
- Jul 25, 2014
- Messages
- 11,240
Thank you JJ!Wonderful pairing Ron; your coffin jack is especially cool!![]()


The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thank you JJ!Wonderful pairing Ron; your coffin jack is especially cool!![]()
It's almost like the sheepsfoot is primary on these xx18s.Case Carhartt punch stockman in G10 and Tru-Sharp
I like it because even though the sheepsfoot is set to be opened with the left hand, you can pinch it open with the right.
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These are both great!I like this Camillus. It has strong springs but medium pulls, a neat trick. And the mystery German I got Saturday.
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I think the mystery German meets the definition of "whittler".
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That’s one of the nicest 2018’s I have seen!
I had the blades thinned out substantially and the scales are the result of this morning with some potassium permanganate and some Q tips.That’s one of the nicest 2018’s I have seen!Original or did you do something to the Elk?
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Thanks for the info! It’s a looker!I had the blades thinned out substantially and the scales are the result of this morning with some potassium permanganate and some Q tips.Unfortunately it doesn't last long on the elk, rubs off with handling after a few weeks worse luck. Stuff is cheap though and you can you try new patterns each time.
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I remember those ads.I usually have Grape-Nuts on hand too. They remind me of the taste of wild hickory nuts!
Barbara's shredded wheat is great, too. Not even any added salt.
Very cool find.I think the mystery German meets the definition of "whittler".
I planted several varieties years ago and used to use them when I made beer. Now only one is left and I’ve lost track of the variety so I use them when I make Kombucha every week.What variety? What are ya gonna brew?
A trip to the dentist today. Can't wait!
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