What "Traditional Knife" are ya totin' today?

[WValtakis]

 

[Amir Fleschwund]

Cool old Opinel!

Thanks, Barrett! And backatcha with yours!

Toting this stag covered Puma I picked up in Germany over 30 years ago.

Fantastic Puma, JJ.

I’m carrying these today.

View attachment 1619837


This is a nice old user knife from the 1950’s.

View attachment 1619838View attachment 1619839View attachment 1619841

Yes, Paul, but ‘nice’ is a bit of an understatement IMO. Coined liners, lovely peachseed bone, and full blades. Incredible.

 

[TheChunk91]

Yes, Paul, but ‘nice’ is a bit of an understatement IMO. Coined liners, lovely peachseed bone, and full blades. Incredible.

Thanks Jeff.

I grabbed a couple of period correct schrades to go watch the pacific at a friends house. I speculate that the cattle knife could have even been wartime manufacture due to the plastic handles and plain steel bolsters.

 

[Sacto]

Ebony 14 today.

 

[Rose and Thistle Custom]

Carried this about half the day, shaping and polishing that handle took hours.
Not for sale.

 

[JJ Cahill]

Fantastic Puma, JJ.

Thank you very much, Jeff!!!

 

[SteveC]

The Ulster jack is super nice.

Thanks John !

 

[bigfish64]

How are you liking the Solo?
Pretty fun knife I think.

I’m liking it a lot. It’s so snappy, and feels great in hand.

Salad is 100% homegrown, except the cauliflower. I had lousy cauliflower out of the garden this year.
Romaine, spinach, kale, arugula, beet greens, radishes, cherry tomatoes, green and red onion, shredded beet root, cucumbers, chopped snow peas... all have done well this year. All of these, and wax beans have been replanted for fall harvest. I usually have good luck with late plantings as long as the days to maturity comes before the first hard frost. I stopped succession planting spinach and romaine until it gets cooler. The spinach thrives even after frost and even snow~ last year we were eating fresh spinach at Thanksgiving.
View attachment 1620037
Smoked pork and chicken along with sliced Brandywines.
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Have a great night, folks.

Great looking meal Jeff!

 

[Jack Black]

Wishing everyone a relaxing and peaceful Sunday

 

[Corto_Malt]

Have a nice sunday

 

[Falling_rain]

 

[ISKRA]

Great type 1951 SAK! I too am carrying one from the same time period today.

 

[seas165]

This pair today!

 

[mbkr]

This pair today! View attachment 1620213

That stag copperhead is a beauty

 

[JohnDF]

Nice!
Don't see as many #14s carried these days.

Cool picture, Jack.

 

[JohnDF]

Usual Lamb and a unique Double Spey for Stockman Sunday.

 

[Jack Black]

Great type 1951 SAK! I too am carrying one from the same time period today.

It's a shame SAKs don't still have that punch

This pair today! View attachment 1620213

Good-looking pair

Cool picture, Jack.

Thanks buddy

Usual Lamb and a unique Double Spey for Stockman Sunday.

Nice pairing John That Double Spey Stockman sounds ominous!

 

[mbkr]

 

[Amir Fleschwund]

Usual Lamb and a unique Double Spey for Stockman Sunday.

Maybe it’s the same reasoning behind the Muskrat pattern. During a long session of skinning furs, or... some other chore, you always have a sharp blade.
Do both say “For flesh only”?

 

[r8shell]

I just got home yesterday from visiting family up in NYC. (did I miss anything?) No checked bag, so I had to borrow one of Mom's pocketknives. This was in my pocket for a whole week and I'm kinda missing it. I thought I had one like it here, but can't find it right now.

Paralyzed with choice this morning...I think I'll go with this pair today: