The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Nathan, Can you tell us how you get that finish on your blade? Thank you, Larry
The cleaver, filet knife and paring knife are 440c. The other 3 are AEB-L. Here is the block I made for them today.![]()
Finished this hunter in AEB-L and redwood burl from Greenberg woods.![]()
Finished this hunter in AEB-L and redwood burl from Greenberg woods.![]()
I just finished this set.![]()
Those sure are beautiful knives! Not much going on in my shop, is much too cold without decent heat. One of my beginner students has a nice heated shop attatched to his house.
Here is ashop tip for you guys that freeze, Put Anti Freeze in your dunk Bucket. It helps two ways! First the no freeze part and second, It helps with any staining funk on carbon and even stainless Steels. I watched a documentary on some Japanese sword makers and they were water quenching the carbon steel swords into these long Horse Troughs that were the color of anti-freeze.
I am not quenching, just ducking blades, But i like how it helps keep things clear. I use the Organic kinds since I'm playing with the dunk tank alot.
I'm not able to insert the picI've been working on my full flat grinds