What's going on in your shop? Show us whats going on, and talk a bit about your work!

The Struggle...I think I need to update my TouchID on my iPhone....it doesn't recognize my thumb anymore.
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Been working one this one and finally got the bolster peined on, lot's of oil on the blade right now in the pic

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Erin, pretty wicked man! I LOVE the fluted handle! How are you attaching the wire wrap?
 
That is by far the sexiest handle I have ever seen. The liners, the spacers, the contours are all gorgeous. Absolute eye candy.

Haha thanks man! It's my favorite part, to see all the pieces come together. 😊
Blessings,
Joshua
 
Haha thanks man! It's my favorite part, to see all the pieces come together. 😊
Blessings,
Joshua

Yeah Josh, those are impressive! do you ever have trouble with raised pins? I had a handle that just would not like me.
 
Daniel,
If I'm reading this correctly? Try this, Put a thick piece of leather behind your final hand sanding paper to flatten those pins.
 
Daniel,
If I'm reading this correctly? Try this, Put a thick piece of leather behind your final hand sanding paper to flatten those pins.

I'll give that a shot, I have been tried darn near everything under the sun and it's not like the pins are really raised(it's very slight) but I can just barely feel them and I don't like that. Thats probably the most annoy thing about full tang knives to me.
 
Here are a couple of Japanese kitchen knives I've been working on. A petty and a bocho. The handles are Gabon ebony and curly koa, and will be octagonal wa. They will have blue g-10 spacers too.
 
My shop is kind of a joke right now. Just barely started so I'm on a 3'x4' work table. I'm armed with a little belt sander, an unassembled drill press, some files, and a vice. I'm working on my first knife and it's a ton of fun. I'm looking at buying a grinder and moving into the shed.
 
I'll give that a shot, I have been tried darn near everything under the sun and it's not like the pins are really raised(it's very slight) but I can just barely feel them and I don't like that. Thats probably the most annoy thing about full tang knives to me.

Besides backed sandpaper I mostly use my Rhino Finger Skins for Sculpting my handles and making the pins/Loveless bolts flush with the Platen out and pressing from the back of the belt using X weight 40 grit up to the Superflex 600 grit.

It was accidental that I discovered that this works so well having designed them for working Harden steel. They work fantastic for handle Sculpting as well.

Speaking of accidents, be careful when doing this, having your hand/fingers go between the belt and wheel is no fun! Ask me how I know this! ;)

I just finished this set.
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Find looking set! What steel did you use?

My shop is kind of a joke right now. Just barely started so I'm on a 3'x4' work table. I'm armed with a little belt sander, an unassembled drill press, some files, and a vice. I'm working on my first knife and it's a ton of fun. I'm looking at buying a grinder and moving into the shed.

I worked with my knife project on a old bread board C-Clamped to the railing outside of my apt with hand files & paper for six months, You will learn alot this way !:)
 
New and hust starting out with steel. I have done a couple handles on kit knives and the file is the first one i have done any metal on.

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The little one was my first and the wood is 200 year old non wormy American chestnut.

Mike
 
Besides backed sandpaper I mostly use my Rhino Finger Skins for Sculpting my handles and making the pins/Loveless bolts flush with the Platen out and pressing from the back of the belt using X weight 40 grit up to the Superflex 600 grit.

It was accidental that I discovered that this works so well having designed them for working Harden steel. They work fantastic for handle Sculpting as well.

Speaking of accidents, be careful when doing this, having your hand/fingers go between the belt and wheel is no fun! Ask me how I know this! ;)



Find looking set! What steel did you use?



I worked with my knife project on a old bread board C-Clamped to the railing outside of my apt with hand files & paper for six months, You will learn alot this way !:)

The cleaver, filet knife and paring knife are 440c. The other 3 are AEB-L. Here is the block I made for them today.
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Working on some handles.
Horse chestnut burl and crosscut carbon fiber. Sanding them and removing previous scratches :)

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Finally finished! To be frank I'm not really a fan of this style of blade anymore :o

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daniel rohde i saw your post about the pins. a hard backing works for me. i use a piece of flat steel. with soft backing, the paper and backing deforms over the edge of the hard pin, and sands the handle away more than it does the pin. you end up with a bump, or anthill. i find the same thing can happen with a guard/handle joint. the softer material wears away quicker, and you can feel the joint with your fingernail. i use hard backing up to 400 grit. at 600 grit, so little material is removed i can hand sand from there on up.
 
7 3/4" Rhino Asian Chef with Pinch Grip butterfly. 0.110 AEB-L Steel, RC 61 Paul Bos HT,
Dyed & Stabilized Ash Handle with Black liners. Loveless Bolts. The buyer will be picking this one up tonight.

 
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